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Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed / Uporedno ispitivanje kvaliteta mesa ženske junadi simentalske rase i meleza šarolea sa simentalskom rasom
(Institute for Animal Husbandry, Belgrade, 2017)
The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total ...
The effect of different fixed factors on carcass quality three breed fattening pigs / Uticaj različitih fiksnih faktora na kvalitet polutki trorasnih tovljenika
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to ...
Genetic and phenotypic aspects of the body measured traits in Merinolandschaf breed of sheep / Genetički i fenotipski aspekti osobina telesnih mera Merinolandschaf rase ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Merinolandschaf sheep breed was used to estimate relationship between the next traits: Body weight of adult ewes (BW), Height to withers (HW), Body length (BL), Girth of Chest (GC), Rump Width (RW), Body weight of lambs ...
Perspectives and challenges of global cattle and sheep meat and milk production
(IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084, 2021)
Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. ...
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022)
This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in ...
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ...
The effect of supplementing chestnut tannins on the productive results of finishing lambs fed rations deficient in metabolizable protein
(Züchtungskunde, 03-2022)
The aim of this study was to investigate the effects of chestnut tannins in metabolizable
protein deficiency, on dry matter (DM) intake, growth performance of finishing lambs,
feed efficiency and digestibility of nutrients. ...
Nitrogen status evaluation of grass-legume swards under four N fertilization levels
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
Forage grass-legume mixture are highly productive ambience of
different plant species intended for animal nutrition. The competitiveness of
species in the mixtures is one of the important traits that significantly ...
The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality
(Ankara Univ, Fac Agr, Diskapi, 2016)
The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with ...
Investigation of serum testosterone level, scrotal circumference, body mass, semen characteristics, and their correlations in developing MIS lambs
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2016)
The aim of this study was to investigate changes of serum testosterone, scrotal circumference, body weight, and semen characteristics in a Meat Institute Sheep (MIS) population during their developing period (between 3 and ...