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Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022)
Contact with a breeder is extremely important for the welfare of calves in the first month of life.
In the intensive way of raising cattle, it is increasingly difficult to establish a good relationship
between breeders ...
Biological food production possibilities of sheep and goat-farming in mountainous region / Mogućnosti ovčarstva i kozarstva za proizvodnju biološki čiste hrane u brdsko-planinskom području
(Društvo agrarnih ekonomista SCG, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 1991)
Sheep and Goat - farming still have great economic importance and opportunities for further development in Serbia. One million ha of Yugoslav meadows surface are in Serbia. Majority of meadows are situated in mountainous ...
Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens
(Archiv Fur Tierzucht, Dummerstorf, 2015)
The aim of the present study was to determine the effects of breed (Naked Neck - NN - and Lohmann Brown - LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs - M - and afternoon eggs A) on the proximate ...
Producing of beef meat enriched with organically bound selenium / Proizvodnja goveđeg mesa obogaćenog organski vezanim selenom
(Institute for Animal Husbandry, Belgrade, 2012)
In this study, the effects of the organic and inorganic form of selenium, in the diet for finishing beef cattle, were investigated. Sell-Plex produced by American firm Alltech as a source of organic selenium with selenium ...
Results of the biological test of simmental bulls in central Serbia / Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have ...
Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia
(Serbian Genetics Society, Belgrade, 2018)
The objective of this study was to determine the frequency of the kappa-casein and beta-lactoglobulin genotypes in the Simmental cattle in Serbia and compare it with the frequency according to the Hardy-Weinberg equilibrium ...
The linear relationship between growth traits of Sharplanina lambs in extensive farming practices / Linearna povezanost osobina porasta jagnjadi šarplaninske rase u ekstenzivnim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2013)
The fastest phase of growth, observed in young animals, is often assumed to be linear, and linear regressions or ratios between BW gain and time are used to model growth. However, growth curves, due to their flexibility, ...
Incidence of deformations of the extremities of simmental cows in different types of stalls / Pojava deformacije ekstremiteta krava simentalske rase u različitim tipovima ležišta
(Institute for Animal Husbandry, Belgrade, 2018)
Problems with legs and various forms of lameness of cows, in intensive milk production, are the third significant problem occuring in this production, after mastitis and reproductive disorders, both globally and in our ...
The effect of crop density on yield of forage maize / Uticaj gustine useva na prinos krme kukuruza
(Institute for Animal Husbandry, Belgrade, 2015)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), stem diameter (SD), number of leaves per plant (NL), forage yield hectare-1 (FY), dry matter yield hectare-1 (DMY), stem ...
The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas / Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
(Institute for Animal Husbandry, Belgrade, 2014)
The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food ...