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Effect of phytase in broiler nutrition on performances and tibia strength / Efekat upotrebe fitaze na proizvodne rezultate i čvrstinu tibije brojlera
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The effect of microbial phytase in corn/soybean meal diets for broilers on performances and tibia characteristics were investigated. The trial was carried out on 200 Arbor Acres broilers of both sexes divided into four ...
Nutritive value of rapeseed meal in nutrition of broiler chickens / Nutritivna vrednost sačme uljane repice u ishrani brojlerskih pilića
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this paper, results relating to nutritive value of rapeseed meal on production performances of fattening chickens are presented. Investigation was carried out on Ross 308 chickens in duration of 42 days. Control group ...
The influence of the farm and month of lactation on the milking sheep / Uticaj farme i meseca laktacije na mlečnost ovaca
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The production of milk in a sheep breed households was 128.05 kg, with variations between 123.14 and 138.63 kg. Period of lactation was 165.04 days. Content of milk fat was 6.53%. There were significant differences in ...
Linear evaluation of Simmental bull-dams / Linearno ocenjivanje bikovskih majki simentalske rase
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Investigation included 292 Simmental cows selected as bull-dams on the territory of the Republic of Serbia in year 2002. For all investigated traits main variation-statistical parameters were calculated: arithmetic mean ...
Application of modern biotechnologies in order to increase the quantity and quality of milk / Primena savremenih biotehnologija u cilju povećanja količine i kvaliteta mleka
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Objective of this paper was to investigate the effects of application of preparation YEASTURE composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria ...
Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation / Telesna masa jaradi pred klanje kao faktor prinosa i kvaliteta mesa. II - uticaj telesne mase jaradi pred klanje na ocenu trupa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Investigation was carried out on three groups of kids of Domestic White breed and its crosses with Saanen breed: group of light, average body mass prior to slaughtering of 12,653 kg (8,8-15,0 kg) and average age of 70 days, ...
Gain of body mass in kids after weaning depending on body mass and age / Prirast jaradi posle odlučivanja u zavisnosti od telesne mase i starosti
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Very important moment in breeding of kids is time of weaning. It is known that kids should suck mother’s milk approximately 4 months depending on the breed and production method. However, the need for kids to be weaned as ...
The effects of complete mixtures from various domestic producers in nutrition of growing pigs / Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results ...
System of guaranteed quality of eggs in relation to EU Regulations and consumer demands / Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In developed countries of the world most of the people live healthy if we consider globally the quality of life. Recently, "quality" has become very important in many spheres of living. In this regard, it is necessary to ...
The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs / Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were ...