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Приказ резултата 331-340 од 345
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Short-term liquid storage of ram semen in various extenders
(South African Journal Of Animal Sciences, Hatfield, 2018)
The aim of this study was to investigate the effects of three extenders on ram sperm quality after short-term liquid storage (24 hours' holding time). The study included 20 crossbred rams (Pirot Pramenka x Wurttemberg x ...
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Using of silage and haylage of forage legumes in ruminant nutrition and promotion of promoting proper forage conservation techniques should be an important strategy in livestock production in our country. Forage legumes ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institute for Animal Husbandry, Belgrade, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
The effect of interaction of systematic factors on milk performance of Simmental cows in standard lactation / Efekat interakcije sistematskih faktora na mlečnost krava simentalske rase u standardnim laktacijama
(Institute for Animal Husbandry, Belgrade, 2012)
The effect of interaction between the farm and calving season, as well as the farm and group of lactations on milk performance traits (milk yield, yield of milk fat, 4% fat corrected milk and milk fat content) was analyzed ...
Short Tandem Repeats (STR) in cattle genomics and breeding / Kratki tandemski ponovci (Short Tandem Repeats - STR) u genomici i odgajivanju goveda
(Institute for Animal Husbandry, Belgrade, 2018)
Molecular markers are essential tool for determining the specific genetic makeup of an individual and are valuable approach for genetic improvement of farm animals. In cattle breeding their application is useful for ...
The effect of breed, boar and season on some properties of sperm / Uticaj rase, nerasta i sezone na neke osobine sperme
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ...
Integracija primarnih privrednih delatnosti u Srbiji
(Beograd, Institut PKB Agroekonomik, 2017)
U radu je razmatrana opravdanost i mogućnost objedinjavanja ribarskih i lovnih prirodnih dobara Republike Srbije u cilju njihove samoodrživosti, boljeg razvoja i upravljanja. Mnogobrojne dodirne tačke ribarskih i lovnih ...