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Regression analysis of milk production traits in Simmental cows / Korelaciona analiza povezanosti proizvodnih osobina kroz tri generacije krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2011)
The relationship between milk production traits over whole lactations was evaluated across three generations of Simmental cows, i.e. between daughters, dams and grand dams, by a phenotypic regression analysis with whole ...
The effect of crossing of domestic Simmental breed and French fattening breeds on conformation and fat cover of beef carcasses / Uticaj ukrštanja domaće simentalske rase i francuskih tovnih rasa na konformaciju i prekrivenost junećih trupova lojem
(Institute for Animal Husbandry, Belgrade, 2011)
Evaluation of conformation and fat cover of beef carcasses has great importance in modern systems of carcass quality evaluation. In this way, adequate price is achieved for every classified carcass side according to market ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institute for Animal Husbandry, Belgrade, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period / Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
(Institute for Animal Husbandry, Belgrade, 2011)
The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institute for Animal Husbandry, Belgrade, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...
Heritability and genetic correlation of production and reproduction traits of Simmental cows
(Academic Journals, Victoria Island, 2011)
Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable ...
Variability and correlation between basic quality parameters of raw cow milk / Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2011)
In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose ...