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Приказ резултата 221-230 од 240
THE PHENOTYPIC VARIABILITY OF PRODUCTION TRAITS IN THE POPULATION OF SIMMENTAL COWS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The breeding objective for the Simmental breed of cattle is to achieve maximum genetic values for economically important traits, in line with the economic effects of genetic improvement, which this breed has achieved in ...
Hematological and biochemical blood parameters of pirot pramenka - endangered sheep population
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
Pirot breed is a highly endangered autochthonous population of
sheep in Serbia, from which several important national brands originate: Pirot
lamb, Pirot carpet and Pirot hard cheese. In the available literature, there ...
Effect of water stress on soybean production
(Belgrade : Institute for Animal Husbandry, 2015)
Soybean is main source of vegetable protein and oil in the world. Soybean used for livestock feed, human food and industrial processing. Soybean is main raw material for the preparation of a protein feed for all types and ...
TREND AND CURRENT SITUATION IN ANIMAL HUSBANDRY OF SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Despite the very favorable natural conditions, animal breeding in Serbia are still looking for a way to stabilize production. In the last decade of the 20th century, livestock in Serbia almost halved. It reduced the number ...
Influence of sire breed on meatiness of pig carcass
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
: The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average ...
CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?
(French Branch of the World’s Poultry Science Association, 08-2022)
This experiment aimed to evaluate the effects of adding fresh or dry nettle (Urtica dioica L.) to broiler diets during the last week of fattening on proximate composition, fatty acid and mineral content of meat. The trial ...
Production systems and feeding of local breeds of pigs in Republic of Serbia
(University of Zagreb Faculty of AgricultureUniversity of Osijek Faculty of Agrobiotechnical Sciences, 2022)
In recent years, the popularity of local pig breeds has increased in the
Republic of Serbia. Local pig breeds such as Mangalitza, Moravka and
Resavka, have again found their place in rural households and in the
overall ...
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022)
У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три ...
The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat ...
THE EFFECT OF CROSSING SIMMENTAL CATTLE WITH FRENCH BEEF CATTLE BREEDS ON SLAUGHTER PROPERTIES AND QUALITY OF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The study presents the review of the results and impact of crossing of Simmental breed with French fattening breeds on slaughter properties of meat and meat quality. The investigation of technological properties and sensory ...