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Prikaz rezultata 31-40 od 76
Frequency of κ-casein and β-lactoglobulin genotypes in daughters of five simmental bull sires
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the frequency of the κ-casein and β-lactoglobulin genotypes of the daughters of 5 Simmental bulls (sires) used for insemination in Serbia. Blood samples were taken from a total of 157 ...
Alternative sources of protein in lamb diet
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The high price of protein nutrients as well as import orientation
have triggered the demand for alternative protein sources in the feeding of lambs.
In addition, it is necessary to take into account the degree of ...
The effect of raw soybean in the final mixtures for broiler chickens on the performance and carcass yield
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to point out the possibility of replacing a portion of thermally treated soybean of standard variety "Lydia" and variety with reduced trypsin inhibitor "Lana" with raw grain in the final mixes for ...
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
(Hrvatska mljekarska udruga, 11-2016)
The presence of aflatoxins in food and feed are of great concern worldwide because
of their health concerns. The occurrence of aflatoxin M1 (AFM1) in human breast milk,
commercially available milk, and dairy products is ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
Effect of different nitrogen fertilization levels on maize forage yield and quality
(Belgrade : Institute for Animal Husbandry, 2017)
The optimal nitrogen input is very important factor to achieve
high crop yields at lower costs of production on farms. The aim of this research
was to estimate the effects of different nitrogen levels (0, 60, 120 and 180 ...
Association between body weight and some morphometric measurement of maternal MIS sheep
(Belgrade : Institute for Animal Husbandry, 2015)
Animal live body weight (BW), body measurements, and their inter-relationship and correlation is imperative for determining genetic potential. In some circumstances in the absence of weighing scales, the body measurements ...
Assessment Of Dairy Cows’ Health Parameters In Relation To Welfare Quality And Rearing Season
(University of Novi Sad, Faculty of Agriculture, 2019)
Due to actual global concerns for farm animal welfare and an also prominent
issue of climate change effect, this study was conducted in order to examine the expression
of dairy cows’ health parameters in two main seasons ...
Study of the effects of low temperatures on the morphological status of ram spermatozoa
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of the study was to evaluate how the process of cryopreservation influenced the morphological status of ram sperm. The experiment was carried out with 26 sexually matured, pure bred rams ...