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Some non-genetic factors affecting lambs birth weight in F1 generation of Mis x Ile de France
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The study aim was to know the non-genetic factors and the
interaction effect on birth weight of lambs F1 generation crossed Mis x Ile de
France. The data of lambs birth weight (in kg), month of birth, year of birth, ...
Productivity of Lipa sheep in central Serbia
(University of Novi Sad, Faculty of Agriculture, 2019)
The area of central Serbia is very suitable area for small ruminant production, due to it’s hilly-mountainous region, rich in pastures, and free from heavy use of pesticides, which make it great for organic production. In ...
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...
VARIABILITY OF MILK TRAITS IN PROGENY TESTING OF THE SIMMENTAL BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The data of the Institute for Animal Husbandry, Belgrade-Zemun have been used to investigate the variability of the properties that are observed in the progeny testing of Simmental bulls. The analysis is based on a sample ...
Housing conditions and welfare of dairy cows in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
Research conducted on 16 dairy farms in Serbia has shown that poor housing conditions represent one of the major dairy cows’ welfare problem in our country. This is also an area of animal welfare in which the greatest ...
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
(Belgrade : Institute for Animal Husbandry, 2015)
Fat is one of the most important edible products derived from slaughtered pigs and its fatty acid composition depends, among others, on the location in the carcass. The main objective of the present study was to compare ...
DAIRY COWS HEALTH PARAMETERS IN DIFFERENT SEASON - A WELFARE APPROACH
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The aim of the research was to determine whether the frequency of certain injuries and diseases of cows as important parameters for ensuring their welfare varies considerably depending on the growing season (summer/winter). ...
Streptococcus suis, most common serotypes isolated from diseased piglets in some farms in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to establish serotype affiliation of S. suis strains in piglets that died after septicemia and meningitis clinical symptoms similar to those caused by this pathogen. The material analyzed in this ...
EATING QUALITY OF BEEF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(Belgrade : Institute for animal husbandry, 2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...