Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
Authors
Živković, Vladimir
Stanković, Branislav
Cekić, Bogdan

Marinković, Miloš

Obradović, Saša
Gogić, Marija

Radović, Čedomir

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The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation period. In the first study period, a feed mixture with 20% protein was used, while in the second period, a mixture with 18% protein. The first group, control, was fed with mixtures containing antibiotics in the amount of 0.2%, while the experimental group was fed with mixtures containing probiotic in the concentration of 0.03%. The obtained results showed that the use of probiotics, instead of antibiotics, resulted in the increase of gain by 4.09%, as well as food conversion ratio by 5.37% during the entire research period, while the cost was reduced by 6.48% per kilogram of gain.
Ispitivani su uticaji korišćenja antibiotika i probiotika u ishrani zalučene prasadi. Ogled je sproveden na 36 prasadi podeljenih na dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok je ogledna grupa hranjena smešama sa probiotikom u koncetraciji od 0,03%. Dobijeni rezultati su pokazali da korišćenjem probiotika, umesto antibiotika, dolazi do poboljšanja prirasta za 4,09%, kao i konverzije hrane za 5,37% u toku celog perioda istraživanja, dok je cena koštanja smanjena za 6,48% po kilogramu prirasta.
Keywords:
piglets / nutrition / probiotic / antibiotic / production results / prasad / ishrana / probiotik / antibiotik / proizvodni rezultatiSource:
Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017, 2017, 549-556Publisher:
- Belgrade : Institute for animal husbandry
Funding / projects:
- Implementation of various rearing - selection and biotechnological methods in breeding of pigs (RS-31081)
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RIStocarTY - CONF AU - Živković, Vladimir AU - Stanković, Branislav AU - Cekić, Bogdan AU - Marinković, Miloš AU - Obradović, Saša AU - Gogić, Marija AU - Radović, Čedomir PY - 2017 UR - http://r.istocar.bg.ac.rs/handle/123456789/600 AB - The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation period. In the first study period, a feed mixture with 20% protein was used, while in the second period, a mixture with 18% protein. The first group, control, was fed with mixtures containing antibiotics in the amount of 0.2%, while the experimental group was fed with mixtures containing probiotic in the concentration of 0.03%. The obtained results showed that the use of probiotics, instead of antibiotics, resulted in the increase of gain by 4.09%, as well as food conversion ratio by 5.37% during the entire research period, while the cost was reduced by 6.48% per kilogram of gain. AB - Ispitivani su uticaji korišćenja antibiotika i probiotika u ishrani zalučene prasadi. Ogled je sproveden na 36 prasadi podeljenih na dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok je ogledna grupa hranjena smešama sa probiotikom u koncetraciji od 0,03%. Dobijeni rezultati su pokazali da korišćenjem probiotika, umesto antibiotika, dolazi do poboljšanja prirasta za 4,09%, kao i konverzije hrane za 5,37% u toku celog perioda istraživanja, dok je cena koštanja smanjena za 6,48% po kilogramu prirasta. PB - Belgrade : Institute for animal husbandry C3 - Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017 T1 - Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets SP - 549 EP - 556 UR - https://hdl.handle.net/21.15107/rcub_ristocar_600 ER -
@conference{ author = "Živković, Vladimir and Stanković, Branislav and Cekić, Bogdan and Marinković, Miloš and Obradović, Saša and Gogić, Marija and Radović, Čedomir", year = "2017", abstract = "The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation period. In the first study period, a feed mixture with 20% protein was used, while in the second period, a mixture with 18% protein. The first group, control, was fed with mixtures containing antibiotics in the amount of 0.2%, while the experimental group was fed with mixtures containing probiotic in the concentration of 0.03%. The obtained results showed that the use of probiotics, instead of antibiotics, resulted in the increase of gain by 4.09%, as well as food conversion ratio by 5.37% during the entire research period, while the cost was reduced by 6.48% per kilogram of gain., Ispitivani su uticaji korišćenja antibiotika i probiotika u ishrani zalučene prasadi. Ogled je sproveden na 36 prasadi podeljenih na dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok je ogledna grupa hranjena smešama sa probiotikom u koncetraciji od 0,03%. Dobijeni rezultati su pokazali da korišćenjem probiotika, umesto antibiotika, dolazi do poboljšanja prirasta za 4,09%, kao i konverzije hrane za 5,37% u toku celog perioda istraživanja, dok je cena koštanja smanjena za 6,48% po kilogramu prirasta.", publisher = "Belgrade : Institute for animal husbandry", journal = "Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017", title = "Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets", pages = "549-556", url = "https://hdl.handle.net/21.15107/rcub_ristocar_600" }
Živković, V., Stanković, B., Cekić, B., Marinković, M., Obradović, S., Gogić, M.,& Radović, Č.. (2017). Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets. in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017 Belgrade : Institute for animal husbandry., 549-556. https://hdl.handle.net/21.15107/rcub_ristocar_600
Živković V, Stanković B, Cekić B, Marinković M, Obradović S, Gogić M, Radović Č. Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets. in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017. 2017;:549-556. https://hdl.handle.net/21.15107/rcub_ristocar_600 .
Živković, Vladimir, Stanković, Branislav, Cekić, Bogdan, Marinković, Miloš, Obradović, Saša, Gogić, Marija, Radović, Čedomir, "Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets" in Proceedings of the 11th International Symposium Modern Trends in Livestock Production, October 11-13 2017 (2017):549-556, https://hdl.handle.net/21.15107/rcub_ristocar_600 .