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Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
(Badajoz : CICYTEX, 2017)
Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
VARIABILITY OF THE BODY DEVELOPMENT TRAITS OF SIMMMENTAL COWS IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
Assessment of cows' exterior is important because of the assessment of the capability of animals to guarantee, through their overall exterior appearance as well as the appearance of certain parts of the body, not only their ...
Specificity of geographic area as one of the prerequisites for the denomination of the geographic origin
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Defined geographic area with their specifity regarding unique plant species and autochthonous breeds - Sjenica and Pirot Pramenka, among traditional cheese-making practice of local community, are prerequisite for protection ...
Утицај танина на квалитет протеина у исхрани преживара / Uticaj tanina na kvalitet proteina u ishrani preživara
(Društvo za krmno bilje Srbije, 2019)
Tanini predstavljaju heterogenu grupu polifenolnih jedinjenja koji se odlikuju sposobnošću taloženja proteina, polisaharida i minerala. To su fenolna sekundarna jedinjenja biljaka koja se većinom (preko 80%) nalaze u ...
STUDY OF THE VARIABILITY OF MILK TRAITS IN THE POPULATION OF HOLSTEIN FRIESIAN CATTLE IN CENTRAL SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work includes the review of production results, i.e. milk performance phenotypes of Black and White Holstein cows in Central Serbia. The analysis of quantitative phenotypic parameters was carried out in five regions ...
Influence of sire breed on meatiness of pig carcass
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
: The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average ...
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
(Hrvatska mljekarska udruga, 11-2016)
The presence of aflatoxins in food and feed are of great concern worldwide because
of their health concerns. The occurrence of aflatoxin M1 (AFM1) in human breast milk,
commercially available milk, and dairy products is ...
EATING QUALITY OF BEEF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(Belgrade : Institute for animal husbandry, 2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...