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The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
(Agricultural Research Communication Centre, Karnal, 2017)
Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), ...
The efficiency of the production of rabbit meat with the help of modern technology in the personal subsidary farm / Efikasnost proizvodnje mesa zeca uz pomoć savremene tehnologije na privatnoj farmi
(Institute for Animal Husbandry, Belgrade, 2018)
It is proposed to grow rabbits in the modern production technology with the use of the developed technology of using recycled materials in the construction of cages for keeping rabbits. It is also proposed to use interbreed ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
The efficacy of two phytogenic feed additives in the control of swine dysentery
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...
Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars / Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ...
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive ...
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, ...
The effect of fattening duration in different rearing systems on slaughter traits of broiler chickens of genotype Redbro / Uticaj dužine tova u različitim sistemima gajenja na klanične osobine brojlerskih pilića genotipa Redbro
(Institute for Animal Husbandry, Belgrade, 2007)
Slow growing chickens of genotype Redbro, were reared in two systems in order to determine the effect of duration of fattening on values of slaughter yields/dressing percentages and shares of main carcass parts. Fattening ...