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Evaluation of the body condition of high yielding cows / Ocena telesne kondicije visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2009)
Problems which relate to production, health and reproduction in herds of high yielding cows very often occur due to insufficient knowledge and monitoring of energy reserves in cow organisms. Many researches and practical ...
The effect of housing density on certain slaughter traits of broilers of Cobb genotype / Efekat gustine naseljenosti na pojedine klanične osobine brojlera genotipa Cobb
(Institute for Animal Husbandry, Belgrade, 2008)
Production of poultry meat organized on industrial principles, i.e. in intensive way, is characterized by housing of broilers in closed buildings, often in very high housing densities with completely controlled conditions ...
Influence of rearing system on growth of bulls in performance test / Uticaj načina odgajivanja do zalučenja na rast bikova u performans testu
(Institute for Animal Husbandry, Belgrade, 2002)
Data on 643 beef bulls were used in order to analyze influence of rearing system or herd of origin on growth traits (average daily gain and body masses) of beef bulls in performance test (Marchigiana, n= 181, Chianina, ...
Technology of production of beef of special quality / Tehnologija proizvodnje mesa junadi posebnog kvaliteta
(Institute for Animal Husbandry, Belgrade, 2004)
By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits ...
The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures / Uticaj đubrenja N na udeo lista lucerke i sadržaj proteina u travnoleguminoznim smešama
(Institute for Animal Husbandry, Belgrade, 2007)
Different ratio of plant organs means that their role and contribution to forming of total yield and quality is different. Objective of this research was to monitor changes in the share of alfalfa leaf in mixtures depending ...
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...
Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' / Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
(Institute for Animal Husbandry, Belgrade, 2003)
Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in ...
Investigation of dependence between carcass weight and skatole content in fatty tissue of young boars / Ispitivanje zavisnosti između mase trupova i sadržaja skatola u masnom tkivu mladih nerastova
(Institute of Meat Hygiene and Technology, Belgrade, 2008)
This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of ...
Longevity of high-yielding cows / Dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2009)
Population of Black and White cattle has high genetic potential for production of milk. It exists in very complex production conditions where problems occur which are often manifested in different health disorders, high ...
The effect of paragenetic factors on milk yield of sheep / Uticaj paragenetskih faktora na mlečnost ovaca
(Institute for Animal Husbandry, Belgrade, 2002)
Selection of sheep according to milk yield is increasingly present especially in Mediterranean countries due to production of high quality cheeses, for instance hard cheese. This demands knowledge of genetic parameters of ...