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Приказ резултата 41-50 од 89
The effect of genotype and housing system on production results of fattening chickens / Uticaj genotipa i sistema držanja na proizvodne rezultate pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 500 Arbor Acres and Redbro chickens. First group of 30 male and female chickens per genotype was slaughtered after 12 h period of food deprivation. Second group remained in the facility and ...
The effect of beef tallow in lamb nutrition on fattening and carcass characteristics / Uticaj goveđeg loja u ishrani jagnjadi na tovne i klanične karakteristike
(Institute for Animal Husbandry, Belgrade, 2009)
Trial was carried out on 60 suckling lambs of Mis sheep population, divided into three groups. Beside milk, lambs consumed alfalfa hay and iso-protein concentrate mixtures (15% CP) ad libitum. Forage mixture I was of ...
The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system / Uticaj nivoa primene selekcijskih i odgajivačkih kriterijuma kao faktora održivog ovčarstva na proizvodne osobine ovaca u ekstenzivnom sistemu gajenja
(Institute for Animal Husbandry, Belgrade, 2009)
For the purpose of realization of the project of development of sustainable sheep production systems, in this paper, the major influences on production parameters of sheep in conditions of Stara Planina Mountain are ...
Regression analysis of milk production traits in Simmental cows / Korelaciona analiza povezanosti proizvodnih osobina kroz tri generacije krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2011)
The relationship between milk production traits over whole lactations was evaluated across three generations of Simmental cows, i.e. between daughters, dams and grand dams, by a phenotypic regression analysis with whole ...
Mineral nutrition of modern poultry genotypes / Mineralna ishrana savremenih hibrida živine
(Institute for Animal Husbandry, Belgrade, 2009)
In the latest research relating to mineral nutrition of poultry, the interest in several nutrients is prevailing for which in ordinary diets additional sources are necessary. In mineral nutrition of layers constantly the ...
The effect of breeding region and year on milk traits of simmental bull dams / Uticaj odgajivačkog područja i godine na osobine mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2010)
Cows which represent top of the genetic value of the population in regard to their traits are chosen for bull dams. Selection is based on origin, production performance (quantity of milk, milk fat and protein content), ...
The effect of crossing of domestic Simmental breed and French fattening breeds on conformation and fat cover of beef carcasses / Uticaj ukrštanja domaće simentalske rase i francuskih tovnih rasa na konformaciju i prekrivenost junećih trupova lojem
(Institute for Animal Husbandry, Belgrade, 2011)
Evaluation of conformation and fat cover of beef carcasses has great importance in modern systems of carcass quality evaluation. In this way, adequate price is achieved for every classified carcass side according to market ...
Investigation of the effect of mass prior to slaughtering on slaughter values of male fattening young cattle of domestic Simmental breed / Ispitivanje uticaja mase pre klanja na rezultate vrednosti randmana klanja muških tovnih junadi domaće Simenatalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
For the purpose of investigation of factors important for slaughter yield results, a trial with three groups of young cattle of Domestic Simmental breed of different body masses was carried out. Young cattle in the first ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...