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Приказ резултата 11-20 од 62
Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
(Verlag Eugen Ulmer, Stuttgart, 2022)
The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The ...
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat
(The Balkans Scientific Center of the Russian Academy of Natural Science, 2022)
Fusarium head blight (FHB) is economically the most important wheat disease,
causing yield and quality losses. Fungal species from the genus Fusarium are the
main causative agents of FHB, with Fusarium graminearum as ...
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
(VÚP Food Research Institute NAFC, 2022)
The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, ...
Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022)
Contact with a breeder is extremely important for the welfare of calves in the first month of life.
In the intensive way of raising cattle, it is increasingly difficult to establish a good relationship
between breeders ...
Phytogenic feed additiveas a new control approach against the presence of red poultry mite
(Worlds poultry congress , Paris, France., 2022)
Effect of using vanilla sweet aroma in diets for weaning pigs
(Institute for Animal Husbandry, Belgrade-Zemun, 2022)
The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it ...
Contamination of maize kernels with mycotoxins after harvest
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The species of the genus Fusarium and Aspergillus are the most common pathogens of maize
kernels worldwide. The most common species among them are F. verticillioides, F.
graminearum and A. flavus. These fungi produce ...
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
(BMC, 2022)
Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established.
Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several ...
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data
(Nature Portfolio, 2022)
Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain
(both at local and global scales) including the production of high-quality branded products, (ii) enrich
the animal ...