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Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Ispitivanje prisustva i serotipske pripadnosti vrste Streptococcus suis u materijalima poreklom od svinja / Investigation of presence and serotype affiliation of Streptococcus suis species in samples originating from pigs
(Универзитет у Београду, Факултет ветеринарске медицине, 2012)
Cilj ovog ispitivanja je bio da se ustanovi prisustvo S. suis na nekim farmama iklanicama svinja u Republici Srbiji, definišu biohemijske osobine izolovanih sojeva, utvrdinjihova serotipska pripadnost i ispita njihova ...
Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potential and origin / Diverzitet Fusarium verticillioides i F. proliferatum izolata u potencijalu sinteze fumonizina B1 zavisno od porekla
(Serbian Genetics Society, Belgrade, 2012)
Species of the genus Fusarium are characterised by the exceptional intraspecies and interspecies variability in respect to morphological, physiological and genetic properties. Intraspecies and interspecies diversity of ...
Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
(South African Journal Of Animal Sciences, Hatfield, 2012)
This study investigated the effects of different feeding systems (free-range versus conventional rearing) on carcass characteristics, chemical composition, fatty acid profile and cholesterol content of the musculus longissimus ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institute for Animal Husbandry, Belgrade, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...
Producing of beef meat enriched with organically bound selenium / Proizvodnja goveđeg mesa obogaćenog organski vezanim selenom
(Institute for Animal Husbandry, Belgrade, 2012)
In this study, the effects of the organic and inorganic form of selenium, in the diet for finishing beef cattle, were investigated. Sell-Plex produced by American firm Alltech as a source of organic selenium with selenium ...
Results of the biological test of simmental bulls in central Serbia / Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
Porcine reproductive respiratory syndrome (PRRS) / Reproduktivno respiratorni sindrom svinja (PRRS)
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Respiratory disease in pigs are major cause of morbidity, mortality, and major cause of economic losses. As results of this situation, it is necessary to carry out timely diagnoses, adequate therapy and on farms established ...
The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat
(De Gruyter Open Ltd, Warsaw, 2012)
The possibility for improvement of carcass traits and quality of kid meat of the autochthonous Balkan goat breed by crossing with Saanen breed was investigated in this study. The trial was carried out on one group of Balkan ...