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The influence of boar breed and applied method on the meat content
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...
PCR-RLFP on IGFBP-3 Gene and its Association on Growth Performance of Lambs Reared Intensively
(Serbian Genetic Society, 2022)
IGFBP-3 is responsible for the multiple effects of growth factors in most mammalian species and is considered the major transport factor of growth, used as a marker for different body functions such as growth, metabolism, ...
Association of Growth Hormone Gene Polymorphisms and Calpastatin Gene with Quality of Sheep Meat
(University of Punjab (new campus), 2022)
In connection with the increasing interest in the production of young mutton and lamb, priority is given to the study of genes that control meat production. Alleles of genes calpastatin (CAST) and somatotropin (GH) may act ...
Dairy Cows’ Welfare Quality in Relation to Housing System
(Large Animal Review, 2022)
The objective was to assess the dairy cows’ welfare quality in relation to the housing system: loose (LHS) vs. tie-stall (THS). A
survey was done according to the Welfare Quality® Protocol for Cattle on 16 dairy farms ...
Analysis of vitality and biochemical parameters in freeze-thawed seminal plasma of rams
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2022)
The current study aimed to examine the percentage changes of
viability sperm and the activity of the enzymes LDH, ALP, GOT / AST, GPT /
ALT in the sperm plasma of Lacaune rams, before and after cryopreservation. For
this ...
ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS
(MLJEKARSTVO, 06-10-2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
(VÚP Food Research Institute NAFC, 2022)
The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, ...