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Welfare problems in dairy calves / Problemi dobrobiti kod teladi
(Institute for Animal Husbandry, Belgrade, 2011)
The most significant welfare problems in dairy calves in intensive rearing conditions have been investigated in this paper. These problems mainly result from inadequate intake of colostrum (separation from the dam), ...
Mef2b gene snp markers of meat productivity in Severokavkazskaya sheep breed
(Serbian Genetics Society, Belgrade, 2016)
One of the new promising candidate genes defining productive qualities of sheep is MEF2B. Protein from the MEF2 group encoded by it affects the production of myostatin and the expression of the genes responsible for the ...
Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type
(De Gruyter Open Ltd, Warsaw, 2015)
The aim of this study was to define the conditions for improving broiler leg health, thus ultimately promoting broiler welfare and greater economic efficiency of production, by investigating the effects of litter type, ...
Variability and heritability of type traits of Holstein-Friesian bull dams / Varijabilnost i naslednost osobina tipa bikovskih majki holštajn frizijske rase
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this study was to calculate the variability and heritability of type traits in the nucleus herd of bull dams by using the linear method of evaluation, and to determine their importance in selection of cattle. ...
Effect of zeolite on the chemical composition of milk from Serbian spotted dairy cattle / Uticaj zeolita na hemijski sastav mleka kod krava muzara domaće šarene rase
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by the quality of dairy cattle diet. The chemical composition of milk is dependent upon a large number of factors, including breed, diet, care, housing system, ...
The effect of rearing conditions on carcass slaughter quality of broilers from intensive production
(Academic Journals, Victoria Island, 2011)
Requirements for improvement of broiler welfare have initiated certain changes in rearing and management conditions in conventional broiler production, with emphasis on stocking density and duration of photo period. ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Zeolite as a factor in the improvement of some production traits of dairy cattle / Zeolit kao faktor poboljšanja nekih proizvodnih osobina kod krava muzara
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This ...
Free systems of rearing of chickens and layer hens: Quality of meat and eggs / Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced ...