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Free systems of rearing of chickens and layer hens: Quality of meat and eggs

Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja

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2011
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Authors
Pavlovski, Zlatica
Škrbić, Zdenka
Lukić, Miloš
Article (Published version)
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Abstract
Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced continuous work on improvement of technologies of broiler rearing and production of table eggs. Improvements in technologies of production of meat and eggs depend on country's natural resources, environment conditions and, certainly, on consumer opinion and demands. In addition to the quantity of products, considerable attention will be focused on poultry welfare, application of new rearing systems and, accordingly, on quality of the product. Positive effects of the free system of rearing of broilers and layer hens on quality of meat and eggs, which have been established in our many years of research, will be presented in this paper.
Konvencionalna brojlerska proizvodnja i proizvodnja jaja je osnova današnje proizvodnje pilećeg mesa i konzumnih jaja u svetu i u našoj zemlji. Stalni zahtevi u živinarskoj proizvodnji za bolje i više doveli su do toga da se kontinuirano radi na poboljšanju tehnologija gajenja brojlera i proizvodnje konzumnih jaja. Poboljšanja u tehnologijama proizvodnje mesa i jaja zavise od prirodnih resursa određene zemlje, ambijetalnih uslova i svakako mišljenja i zahteva potrošača. Pored količine proizvoda značajna pažnja će se pridavati dobrobiti živine, primeni novih sistema gajenja i shodno tome kvalitetu proizvoda. U radu će biti prikazani pozitivni uticaji slobodnog sistema gajenja brojlera i kokoši nosilja na kvalitet mesa i jaja, koje smo ustanovili u našem dugogodišnjem radu.
Keywords:
free system of rearing / quality / poultry meat / table eggs / slobodan sistem gajenja / kvalitet / pileće meso / jaja za konzum
Source:
Tehnologija mesa, 2011, 52, 1, 160-166
Publisher:
  • Institute of Meat Hygiene and Technology, Belgrade
Funding / projects:
  • Sustainable conventional and revitalized traditional production of poultry meat and eggs with added value (RS-31033)

ISSN: 0494-9846

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_ristocar_267
URI
http://r.istocar.bg.ac.rs/handle/123456789/267
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/267
AB  - Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced continuous work on improvement of technologies of broiler rearing and production of table eggs. Improvements in technologies of production of meat and eggs depend on country's natural resources, environment conditions and, certainly, on consumer opinion and demands. In addition to the quantity of products, considerable attention will be focused on poultry welfare, application of new rearing systems and, accordingly, on quality of the product. Positive effects of the free system of rearing of broilers and layer hens on quality of meat and eggs, which have been established in our many years of research, will be presented in this paper.
AB  - Konvencionalna brojlerska proizvodnja i proizvodnja jaja je osnova današnje proizvodnje pilećeg mesa i konzumnih jaja u svetu i u našoj zemlji. Stalni zahtevi u živinarskoj proizvodnji za bolje i više doveli su do toga da se kontinuirano radi na poboljšanju tehnologija gajenja brojlera i proizvodnje konzumnih jaja. Poboljšanja u tehnologijama proizvodnje mesa i jaja zavise od prirodnih resursa određene zemlje, ambijetalnih uslova i svakako mišljenja i zahteva potrošača. Pored količine proizvoda značajna pažnja će se pridavati dobrobiti živine, primeni novih sistema gajenja i shodno tome kvalitetu proizvoda. U radu će biti prikazani pozitivni uticaji slobodnog sistema gajenja brojlera i kokoši nosilja na kvalitet mesa i jaja, koje smo ustanovili u našem dugogodišnjem radu.
PB  - Institute of Meat Hygiene and Technology, Belgrade
T2  - Tehnologija mesa
T1  - Free systems of rearing of chickens and layer hens: Quality of meat and eggs
T1  - Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja
VL  - 52
IS  - 1
SP  - 160
EP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_267
ER  - 
@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš",
year = "2011",
abstract = "Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced continuous work on improvement of technologies of broiler rearing and production of table eggs. Improvements in technologies of production of meat and eggs depend on country's natural resources, environment conditions and, certainly, on consumer opinion and demands. In addition to the quantity of products, considerable attention will be focused on poultry welfare, application of new rearing systems and, accordingly, on quality of the product. Positive effects of the free system of rearing of broilers and layer hens on quality of meat and eggs, which have been established in our many years of research, will be presented in this paper., Konvencionalna brojlerska proizvodnja i proizvodnja jaja je osnova današnje proizvodnje pilećeg mesa i konzumnih jaja u svetu i u našoj zemlji. Stalni zahtevi u živinarskoj proizvodnji za bolje i više doveli su do toga da se kontinuirano radi na poboljšanju tehnologija gajenja brojlera i proizvodnje konzumnih jaja. Poboljšanja u tehnologijama proizvodnje mesa i jaja zavise od prirodnih resursa određene zemlje, ambijetalnih uslova i svakako mišljenja i zahteva potrošača. Pored količine proizvoda značajna pažnja će se pridavati dobrobiti živine, primeni novih sistema gajenja i shodno tome kvalitetu proizvoda. U radu će biti prikazani pozitivni uticaji slobodnog sistema gajenja brojlera i kokoši nosilja na kvalitet mesa i jaja, koje smo ustanovili u našem dugogodišnjem radu.",
publisher = "Institute of Meat Hygiene and Technology, Belgrade",
journal = "Tehnologija mesa",
title = "Free systems of rearing of chickens and layer hens: Quality of meat and eggs, Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja",
volume = "52",
number = "1",
pages = "160-166",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_267"
}
Pavlovski, Z., Škrbić, Z.,& Lukić, M.. (2011). Free systems of rearing of chickens and layer hens: Quality of meat and eggs. in Tehnologija mesa
Institute of Meat Hygiene and Technology, Belgrade., 52(1), 160-166.
https://hdl.handle.net/21.15107/rcub_ristocar_267
Pavlovski Z, Škrbić Z, Lukić M. Free systems of rearing of chickens and layer hens: Quality of meat and eggs. in Tehnologija mesa. 2011;52(1):160-166.
https://hdl.handle.net/21.15107/rcub_ristocar_267 .
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, "Free systems of rearing of chickens and layer hens: Quality of meat and eggs" in Tehnologija mesa, 52, no. 1 (2011):160-166,
https://hdl.handle.net/21.15107/rcub_ristocar_267 .

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