Browsing Radovi istraživača / Researchers' publications by Subject "functional food"
Now showing items 1-7 of 7
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Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009) -
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023) -
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023) -
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011) -
Production of milk and meat with functional food properties / Dobijanje mleka i mesa sa osobinama funkcionalne hrane
(Institut PKB Agroekonomik, Padinska skela, 2009)