Преглед Radovi istraživača / Researchers' publications аутора: "Tomović, Vladimir"
Приказ резултата 1-8 од 8
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Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
Stajić, Slaviša; Stanišić, Nikola; Tomović, Vladimir; Petričević, Maja; Stanojković, Aleksandar; Radović, Čedomir; Gogić, Marija (Deutscher Fachverlag Gmbh, Frankfurt Main, 2017) -
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
Stajić, Slaviša; Tomašević, Igor; Tomović, Vladimir; Stanišić, Nikola (VÚP Food Research Institute NAFC, 2022) -
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Tomašević, Igor B.; Tomović, Vladimir; Stajić, Slaviša; Jokanović, Marija R.; Stanišić, Nikola; Živković, Dušan (Deutscher Fachverlag Gmbh, Frankfurt Main, 2015) -
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
Tomović, Vladimir; Stanišić, Nikola; Jokanović, Marija R.; Kevrešan, Žarko S.; Sojic, Branislav V.; Skaljac, Snezana B.; Tomašević, Igor B.; Martinović, Aleksandra B.; Despotović, Aleksandra R.; Suput, Danijela Z. (Association of Chemical Engineers of Serbia, 2016) -
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
Tomović, Vladimir; Stanišić, Nikola; Jokanović, Marija; Kevrešan, Žarko; Šojić, Branislav; Škaljac, Snežana; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela (Association of the Chemical Engineers of Serbia - AChE, 2016) -
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija R.; Živković, Dušan (De Gruyter Poland Sp Zoo, Warsaw, 2018) -
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Živković, Dušan; Tomović, Vladimir; Perunović, Marija; Stajić, Slaviša; Stanišić, Nikola; Bogićević, Nataša (Institute of Meat Hygiene and Technology, Belgrade, 2011) -
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola (Wiley-Blackwell, Hoboken, 2014)