Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest ...content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.
Keywords:
pigs / Swallow-Belly Mangulica / intensive production system / meat quality
Source:
Hemijska industrija, 2016, 70, 5, 557-564
Publisher:
Association of Chemical Engineers of Serbia
Funding / projects:
Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
TY - JOUR
AU - Tomović, Vladimir
AU - Stanišić, Nikola
AU - Jokanović, Marija R.
AU - Kevrešan, Žarko S.
AU - Sojic, Branislav V.
AU - Skaljac, Snezana B.
AU - Tomašević, Igor B.
AU - Martinović, Aleksandra B.
AU - Despotović, Aleksandra R.
AU - Suput, Danijela Z.
PY - 2016
UR - http://r.istocar.bg.ac.rs/handle/123456789/499
AB - Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.
PB - Association of Chemical Engineers of Serbia
T2 - Hemijska industrija
T1 - Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
VL - 70
IS - 5
SP - 557
EP - 564
DO - 10.2298/HEMIND150613063T
ER -
@article{
author = "Tomović, Vladimir and Stanišić, Nikola and Jokanović, Marija R. and Kevrešan, Žarko S. and Sojic, Branislav V. and Skaljac, Snezana B. and Tomašević, Igor B. and Martinović, Aleksandra B. and Despotović, Aleksandra R. and Suput, Danijela Z.",
year = "2016",
abstract = "Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P > 0.05) on water-holding capacity, protein, total fat and K, P and Ca content. The M. psoas major was the highest in pH(24h), water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH(24h), CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight",
volume = "70",
number = "5",
pages = "557-564",
doi = "10.2298/HEMIND150613063T"
}
Tomović, V., Stanišić, N., Jokanović, M. R., Kevrešan, Ž. S., Sojic, B. V., Skaljac, S. B., Tomašević, I. B., Martinović, A. B., Despotović, A. R.,& Suput, D. Z.. (2016). Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. in Hemijska industrija
Association of Chemical Engineers of Serbia., 70(5), 557-564.
https://doi.org/10.2298/HEMIND150613063T
Tomović V, Stanišić N, Jokanović MR, Kevrešan ŽS, Sojic BV, Skaljac SB, Tomašević IB, Martinović AB, Despotović AR, Suput DZ. Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. in Hemijska industrija. 2016;70(5):557-564.
doi:10.2298/HEMIND150613063T .
Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija R., Kevrešan, Žarko S., Sojic, Branislav V., Skaljac, Snezana B., Tomašević, Igor B., Martinović, Aleksandra B., Despotović, Aleksandra R., Suput, Danijela Z., "Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight" in Hemijska industrija, 70, no. 5 (2016):557-564,
https://doi.org/10.2298/HEMIND150613063T . .
