Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Нема приказа
Аутори
Tomašević, Igor B.Tomović, Vladimir
Stajić, Slaviša
Jokanović, Marija R.
Stanišić, Nikola
Živković, Dušan
Чланак у часопису
Метаподаци
Приказ свих података о документуИзвор:
Fleischwirtschaft, 2015, 95, 9, 121-124Издавач:
- Deutscher Fachverlag Gmbh, Frankfurt Main
Институција/група
RIStocarTY - JOUR AU - Tomašević, Igor B. AU - Tomović, Vladimir AU - Stajić, Slaviša AU - Jokanović, Marija R. AU - Stanišić, Nikola AU - Živković, Dušan PY - 2015 UR - http://r.istocar.bg.ac.rs/handle/123456789/446 PB - Deutscher Fachverlag Gmbh, Frankfurt Main T2 - Fleischwirtschaft T1 - Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks VL - 95 IS - 9 SP - 121 EP - 124 UR - https://hdl.handle.net/21.15107/rcub_ristocar_446 ER -
@article{ author = "Tomašević, Igor B. and Tomović, Vladimir and Stajić, Slaviša and Jokanović, Marija R. and Stanišić, Nikola and Živković, Dušan", year = "2015", publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main", journal = "Fleischwirtschaft", title = "Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks", volume = "95", number = "9", pages = "121-124", url = "https://hdl.handle.net/21.15107/rcub_ristocar_446" }
Tomašević, I. B., Tomović, V., Stajić, S., Jokanović, M. R., Stanišić, N.,& Živković, D.. (2015). Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks. in Fleischwirtschaft Deutscher Fachverlag Gmbh, Frankfurt Main., 95(9), 121-124. https://hdl.handle.net/21.15107/rcub_ristocar_446
Tomašević IB, Tomović V, Stajić S, Jokanović MR, Stanišić N, Živković D. Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks. in Fleischwirtschaft. 2015;95(9):121-124. https://hdl.handle.net/21.15107/rcub_ristocar_446 .
Tomašević, Igor B., Tomović, Vladimir, Stajić, Slaviša, Jokanović, Marija R., Stanišić, Nikola, Živković, Dušan, "Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks" in Fleischwirtschaft, 95, no. 9 (2015):121-124, https://hdl.handle.net/21.15107/rcub_ristocar_446 .