TY  - JOUR
AU  - Tomašević, Igor B.
AU  - Tomović, Vladimir
AU  - Stajić, Slaviša
AU  - Jokanović, Marija R.
AU  - Stanišić, Nikola
AU  - Živković, Dušan
PY  - 2015
UR  - http://r.istocar.bg.ac.rs/handle/123456789/446
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
VL  - 95
IS  - 9
SP  - 121
EP  - 124
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_446
ER  - 

@article{
author = "Tomašević, Igor B. and Tomović, Vladimir and Stajić, Slaviša and Jokanović, Marija R. and Stanišić, Nikola and Živković, Dušan",
year = "2015",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks",
volume = "95",
number = "9",
pages = "121-124",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_446"
}

Tomašević, I. B., Tomović, V., Stajić, S., Jokanović, M. R., Stanišić, N.,& Živković, D.. (2015). Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 95(9), 121-124.
https://hdl.handle.net/21.15107/rcub_ristocar_446

Tomašević IB, Tomović V, Stajić S, Jokanović MR, Stanišić N, Živković D. Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks. in Fleischwirtschaft. 2015;95(9):121-124.
https://hdl.handle.net/21.15107/rcub_ristocar_446 .

Tomašević, Igor B., Tomović, Vladimir, Stajić, Slaviša, Jokanović, Marija R., Stanišić, Nikola, Živković, Dušan, "Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks" in Fleischwirtschaft, 95, no. 9 (2015):121-124,
https://hdl.handle.net/21.15107/rcub_ristocar_446 .