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The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes / Uticaj svetlosnog programa i vrste prostirke na proizvodne i klanične performanse brojlera dva genotipa
(Institute for Animal Husbandry, Belgrade, 2012)
Light program and quality of litter are important for forming of the environment and have a direct impact on the performance and welfare of broilers. In conditions of short-photoperiod, the welfare of broilers is improved, ...
The effect of the level of milk yield on the reproduction traits in black and white cows / Uticaj nivoa mlečnosti na osobine plodnosti krava crno bele rase
(Institute for Animal Husbandry, Belgrade, 2012)
In this study a relationship between the milk yield and following reproduction traits: number of inseminations per conception [AIS], service period [SP], age at calving [AC], calving interval [CI] and birth weight [BW] is ...
Causes for culling first calving cows on farms with different levels of production / Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje
(Institute for Animal Husbandry, Belgrade, 2013)
It is general knowledge that management influences results in cattle production to the highest extent, and that the culling of cows is a very good indicator of the success of farm management. A comparison of results of ...
Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars / Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
(Institute for Animal Husbandry, Belgrade, 2012)
The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of ...
Trend analysis of cadmium in feedstuff
(World scientific and business center, KraljevoCenter for research, science, education and mediation "CINEP", BelgradeInstitute for plant protection and environment, Belgrade, Serbia, 02-2024)
Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and
has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of
cadmium in ...
Contamination of maize kernels with mycotoxins after harvest
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The species of the genus Fusarium and Aspergillus are the most common pathogens of maize
kernels worldwide. The most common species among them are F. verticillioides, F.
graminearum and A. flavus. These fungi produce ...
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
(BMC, 2022)
Background: The importance of local breeds as genetic reservoirs of valuable genetic variation is well established.
Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several ...
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome‑wide SNP data
(Nature Portfolio, 2022)
Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain
(both at local and global scales) including the production of high-quality branded products, (ii) enrich
the animal ...
The effect of space allowance in the cage and floor systems on feather condition and egg production
(Institute for Animal Husbandry, Belgrade, 2022)
The egg production sector is in a transitional period with regard to the permitted housing systems, i.e. rearing in conventional cages under certain conditions to the complete ban of any form of cage system. The changes ...
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and ...