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Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds / Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2010)
Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity ...
The effect of paragenetic factors on body development of Simmental bull dams / Uticaj paragenetskih faktora na telesnu razvijenost bikovskih majki Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
Body development and type are very important indices of production ability of cows, their capacity to consume sufficient quantity of food, produce technologically high quality milk, reduce the energy consumption in production ...
Five years study of seasonal variations of milk composition
(University of Novi Sad, Institute of Food Technology, 25-10-2016)
Serbia has the largest dairy sector in the Balkan region, producing about 1.55 million tons of milk per year. However, farms are still very small and fragmented, with 600,000 cows on 220,000 farms, giving an average herd ...
Fusarium species: The occurrence and the importance in agriculture of Serbia / Fusarium vrste - pojava i značaj u Srbiji
(Matica srpska, Novi Sad, 2009)
Fusarium species have been isolated from over 100 plant species in Serbia. From the economic aspect, they have been and still are the most important for the production and storage of small grains and maize, and are ...
Alfalfa root diseases and control of pathogens / Bolesti korena lucerke i mere suzbijanja patogena
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Several pathogenic fungi (Phytophthora spp., Pythium spp., Fusarium spp., Rhizoctonia spp., Colletotrichum spp., Verticillium spp., Scelorotinia spp.), bacteria (Corynebacterium spp.) and nematodes Pratylenchus spp., ...
Relationship of slaughter carcass traits of Balkan goat kids / Povezanost klaničnih osobina jaradi balkanske rase koza
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this study is to determine the correlation between slaughter traits of kids of Balkan goat breed. Research was carried out in underdeveloped region of Serbia, on altitude of approximately 850 m. Semiintensive ...
Different symptoms in maize root caused by pyrenochaeta terrestris and the fungal colony properties
(Natl Agricultural Research & Development Inst, Fundulea, 2012)
Rot symptoms that Pyrenochaeta terrestris causes on the root of each internode of maize hybrids belonging to different maturity groups, as well as the impact of growing conditions (substrate, temperature and light) on the ...
Naked neck chicken of Serbian and foreign origin: Carcass characteristic / Gološijani domaćeg i inostranog porekla - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of native, autochthonous breed of chickens called Naked neck of different varieties (white, black, gray) in our country and ...
Inheritance of spike length in F3, F4 and F5 wheat hybrids obtained by different selection methods / Nasleđivanje dužine klasa kod hibrida pšenice F3, F4 i F5 generacije potomstva primenom različitih metoda selekcije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study analyses the mode of inheritance of spike length in F3, F4 and F5 wheat hybrids obtained by pedigree, bulk and modified pedigree method of selection. Wheat hybrids were produced after crossing five varieties by ...
The effect of the diet on incidence of footpad lesions and productivity of broilers / Efekat programa ishrane na pojavu lezija na nogama i produktivnost brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
Nutrition factors are considered to be very important for incidence of foot-pad dermatitis through the effect on the quality of litter. Objective of this study was to investigate the effect of the use of two feeding programs ...