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Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014)
The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range ...
Productivity of milk and milk composition of an indigenous sheep breed in Macedonia / Proizvodnja i sastav mleka autohtone rase ovaca u Makedoniji
(Institute for Animal Husbandry, Belgrade, 2015)
Several production traits have been examined in 180 Ovchepolian sheep during a four-year production period (2010-2013). The sheep ranged in age from the first to the 7th lactation and 4319 individual lactation controls ...
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Bergamo, Istituto sperimentale per la cerealicoltura, Section of Bergamo, Italy, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
(Scibulcom Ltd, Sofia, 2017)
Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly ...
Precision farming in improvement of dairy cattle welfare
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The welfare of dairy cattle is a complex phenomenon, which
requires multilevel, multidimensional and planned approach. Precision livestock
farming (PLF) enables farm animal welfare focusing from the group level to
monitoring ...
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
(Association of Chemical Engineers of Serbia, 2016)
Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly ...
Factors influencing proper nutrition of cows in dry period / Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
(Institute for Animal Husbandry, Belgrade, 2006)
In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives ...
Influence of rearing conditions and birth season on calf welfare in the first month of life
(TÜBİTAK ULAKBİM, Turkey, 2019)
The aim of this study was to analyze the influence of farm conditions and season of birth on body mass, respiratory system
diseases and diarrhea occurrence, and mortality during the first month of calves’ life. The study ...
Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006)
This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...