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Study of the relationship between sperm parameters and the activity of creatine kinase in the process of cryopreservation
(Faculty of Biology, Sofia University, Bulgaria, 11-2021)
The aim of the present study was to determine a possible relationship between sperm
parameters and activity of creatinine kinase (CK) in the process of cryopreservation.
To achieve this goal, 14 ejaculates of 7 rams of ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Faculty of agriculture, Sarajevo, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022)
У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...
Fertility traits of sows by genotypes in C. Serbia
(Institute of Animal Science – Kostinbrod, 01-11-2023)
The aim of the research was to determine the fertility of purebred sows (Large White -LW, Landrace -L, Swedish Landrace -SL, Danish Landrace - DL, Duroc -D, Pietrain -P, Hampshire -H, Norwegian Landrace -NL, German Landrace ...
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on ...
Gastrointestinal helminths of small ruminants in Serbia
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 29-06-2023)
During study of gastrointestinal helminths of small ruminants in Serbia, performed from
2010 to 2020 we collected fecal samples from 470 herds in various part of Serbia.
Samples were colected at monthly intervals and we ...
Enhancing piglet growth with live yeast: a nutritional supplement study
(Institute for animal husbandry, Belgrade, 2023)
The study encompassed 135 piglets of the Large White breed and aimed
to evaluate the impact of a live yeast feed supplement on key production
parameters—namely, feed intake, average daily gain, and feed conversion—among ...
DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analyses, reports, best practices, regulations,
codes of practices and assurance schemes have been published in ...
Toxicological profile pathogenic species on maize in Serbia
(Book of Abstracts, XXVth EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", May 30 – June 2, 2022, Belgrade, Serbia, 2022)
Fusarium and Aspergillus toxigenic species are considered to be the most common pathogens
in maize. Agroecological conditions in Serbia favour the development of numerous pathogenic
and toxigenic species of the genus ...