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Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022)
Consumption of white-brined cheeses in Serbia is widespread among all age groups. In order
to preserve the quality of products in the markets, each producer is obliged to prescribe the
storage conditions and shelf life ...
Effect of phytogenic feed additive on broiler performance and ileal & cecal microbiome
(Worlds poultry congress , Paris, France., 2022)
Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat
(The Balkans Scientific Center of the Russian Academy of Natural Science, 2022)
Fusarium head blight (FHB) is economically the most important wheat disease,
causing yield and quality losses. Fungal species from the genus Fusarium are the
main causative agents of FHB, with Fusarium graminearum as ...
Contamination of maize kernels with mycotoxins after harvest
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The species of the genus Fusarium and Aspergillus are the most common pathogens of maize
kernels worldwide. The most common species among them are F. verticillioides, F.
graminearum and A. flavus. These fungi produce ...
Occurrence of Giardia Sp. in ruminants in Serbia
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 06-2022)
Giardia spp. are flagellates that are found in the intestinal tract of humans and
other mammals, birds and amphibians. Infections with giardia have been
reported widely in livestock and companion animals in different ...
Fuzariotoksini na zrnu pšenice
(Zbornik rezimea radova "XVII Savetovanje o zaštiti bilja", Zlatibor, 28.novembar - 1. decembar 2022. godine, 2022)
Pšenica je na prvom mestu po površinama na kojima se gaji u svetu i značaju u
prehrambenoj industriji. Različiti načini upotrebe zrna i suve mase žita u ishrani ljudi i
životinja, kao i u industrijskoj preradi, ukazuju ...
The use of synthetics and herbal coccidiostats in the prevention of coccidiosis and oxidative stress in broilers / Primena sintetskih i biljnih kokcidostatika u prevenciji kokcidioze i oksidativnog stresa kod tovnih pilića
(Zbornik radova sa 30. Savetovanja živinara Srbije. Tara, Srbija, 2021)
EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES
(Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina, 2022)
This study analyses the effect of different protein levels in broiler feeds (supplemented with
protease), different lengths of fattening period and sex on body conformation in fast-growing
Cobb 500 broilers. Complete ...
Enzimi u ishrani brojlera
(Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022., 2022)
U radu su prikazani najvažniji aspekti delovanja egzogenih enzima
(amilaze, ksilanaze, glukanaze, celulaze, hemicelulaze, pektinaze, fitaze i proteaze)
dodatih u hranu za brojlere. Dodatak enzima hrani za brojlere ima ...
UTICAJ SISTEMA GAJENJA I GENOTIPA KOKOŠI NOSILJA NA SADRŽAJ HOLESTEROLA U JAJIMA / EFFECT OF REARING SYSTEMS AND LAYER HENS GENOTYPES ON CHOLESTEROL CONTENT IN EGGS
(Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022., 2022)
Cilj ovog rada je bio da se utvrdi uticaj sistema gajenja (podnog i
organskog) i genotipa kokoši nosilja (Isa Brown hibrid i New Hampshire rasa) na
sadržaj holesterola u jajima. U sedam navrata tokom jednogodišnjeg ...