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Prikaz rezultata 11-18 od 18
Nutritive value of rapeseed meal in nutrition of broiler chickens / Nutritivna vrednost sačme uljane repice u ishrani brojlerskih pilića
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this paper, results relating to nutritive value of rapeseed meal on production performances of fattening chickens are presented. Investigation was carried out on Ross 308 chickens in duration of 42 days. Control group ...
Early weaning of twins as potential factor of the increase of Lamb meat production / Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs ...
Consumers attitudes to poultry products / Odnos potrošača prema živinskim proizvodima
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In the paper are outlined some results obtained in 1978,1981,1990. and 2001 by surveying consumers concerning their attitude to poultry meat and eggs. For instance, in 1978. more than 93% of consumers like to eat chicken ...
The effects of complete mixtures from various domestic producers in nutrition of growing pigs / Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results ...
System of guaranteed quality of eggs in relation to EU Regulations and consumer demands / Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In developed countries of the world most of the people live healthy if we consider globally the quality of life. Recently, "quality" has become very important in many spheres of living. In this regard, it is necessary to ...
Variability of age at first calving and service period of first calving Simmental cows / Varijabilnost uzrasta pri telenju i servis perioda prvotelki simentalske rase
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Cattle reproduction is the most important phase of production since in this phase heads of cattle are provided for renewal of the herd, production of milk and meat. In this paper the variability of age at calving and ...
The effect of age of fatteners at slaughtering on slaughter values of Swedish landrace pigs / Uticaj starosti tovljenika pri klanju na klanične vrednosti svinja rase Švedski landras
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In order to investigate the effect of age of fatteners at slaughtering on quality of carcass sides, investigation in 115 fatteners of Swedish Landrace breed were carried out. Three groups of animals of different age were ...
Porcine reproductive respiratory syndrome (PRRS) / Reproduktivno respiratorni sindrom svinja (PRRS)
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Respiratory disease in pigs are major cause of morbidity, mortality, and major cause of economic losses. As results of this situation, it is necessary to carry out timely diagnoses, adequate therapy and on farms established ...