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Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
(Sociedade Brasileira de Zootecnia, Brazil, 2019)
The objective of this research was to study the effect of immunocastration
on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa
pigs. The study included 24 animals (13 entire and 11 ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Morphological description and molecular detection of Pestalotiopsis sp on hazelnut in Serbia
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2017)
In autumn 2015, hazelnut plants with leaf blight symptoms were noticed in a commercial plantation in the Province of Vojvodina, Serbia. Symptomatic samples were collected and submitted to laboratory analysis. Based on ...
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation ...
Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams
(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2013)
On a small closed population of Mis sheep the relationship was studied of the influence of inbreeding on body weight growth from birth to the age of 18 months and sperm DNA fragmentation in rams. Two groups of male lambs ...
Nitrogen fertilizer influence on wheat yield and use efficiency under different environmental conditions
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Managing N inputs in wheat production systems is an important issue in order to achieve maximum profitable production, and minimum negative environmental impact. The aim of this investigation carried out in dry land farming ...