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Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Zeolite as a factor in the improvement of some production traits of dairy cattle / Zeolit kao faktor poboljšanja nekih proizvodnih osobina kod krava muzara
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This ...
Free systems of rearing of chickens and layer hens: Quality of meat and eggs / Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced ...
The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
(Eugen Ulmer Gmbh Co, Stuttgart, 2011)
This study involved analysis of some carcass quality parameters in broilers reared under two different non-industrial systems (extensive indoor and free range) at two different lengths of fattening period (56 and 63 days). ...
Frequency and Incidence of Pyrenochaeta terrestris in Root Internodes of Different Maize Hybrids
(Wiley-Blackwell, Malden, 2011)
The frequency and incidence of Pyrenochaeta terrestris and symptom type on the roots of each internode of four maize hybrids of different maturity groups were studied 70 days after sowing. The fungus developed in the roots ...
Age at first conception of high yielding cows / Uzrast visokomlečnih krava kod prve oplodnje
(Institute for Animal Husbandry, Belgrade, 2011)
Black and White low land dairy cattle have very pronounced ability for high production of milk. Fertility is the major trait of cattle and key factor in successful milk production. Fertility traits have pronounced variability ...
Herbage yield and botanical composition of grass-legume mixture at different time of establishment / Prinos krme travno-leguminozne smeše pri različitom vremenu zasnivanja
(Institute for Animal Husbandry, Belgrade, 2011)
For comparative testing of the total productivity of mixtures (intercrops) of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.), a trial was carried out during the 2007-2009 growing seasons ...
Residue of ochratoxin a in chicken tissues-risk assessment
(Institut za onkologiju Vojvodine, Sremska Kamenica, 2011)
Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90). Majority of tissue samples were not ...
Fusarium species and their mycotoxins in wheat grain / Fusarium vrste i njihovi mikotoksini u zrnu pšenice
(Matica srpska, Novi Sad, 2011)
Incidence of fungi and concentration of mycotoxin deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the grain of the winter wheat collected subsequently after harvesting in 2010. In the analyzed ...