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Now showing items 11-20 of 26
Effect of transgenesis on quality and yield of rabbit meat / Uticaj transgenaze na kvalitet i prinos mesa kunića
(Institute for Animal Husbandry, Belgrade, 2010)
In this paper results of the effect of transgenesis on quality and yield of rabbit meat are presented. During the trial body mass of transgenic progeny of F1 generation was monitored and compared to control group (nontransgenic ...
Kulen od mesa svinje rase mangulica i moravka
(Institut za stočarstvo, Beograd-Zemun, 2010)
Osnovni cinj istraživanja je bio da se ustanovi kvalitet trupa autohtonih rasa mangulice i maravke, nutritivna vrednost mesa (m. longissimus dorsi) i kulena proizvedenog od mesa navedenih rasa i mesa mesnate rase u različitom ...
UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE
(Biotechnology in Animal Husbandry, 2010)
Srbija nema program dugoročnog razvoja kozarstva što onemogućava
zainteresovane proizvođače da više ulažu u ovu proizvodnju. Osim toga, kozarstvo
se obično uključuje zajedno sa ovčarstvom iako postoje bitne razlike u ...
Application of molecular markers in livestock improvement / Primena molekularnih markera u napretku stočarstva
(Institute for Animal Husbandry, Belgrade, 2010)
With recent developments in DNA technologies, a large number of genetic polymorphisms at DNA sequence level has been introduced over the last decades as named DNA-based markers. The discovery of new class of DNA profiling ...
Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
(Czech Academy Agricultural Sciences, Prague, 2010)
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles ( trained sensory panel) immediately after heating ...
Body condition of cows in production cycle / Telesna kondicija krava u proizvodnom ciklusu
(Institute for Animal Husbandry, Belgrade, 2010)
Condition of animals is manifested through level of achieved nourishment. Body condition score (BCS) is a precise method of determination of reserves of deposited energy in form of subcutaneous fat tissue. Adequate body ...
The Effect of Level and Source of Dietary Selenium Supplementation on Eggshell Quality
(Humana Press Inc, Totowa, 2010)
A 16-week-long experiment was performed to compare the effect of sodium selenite (SS) and selenium-enriched yeast (SY) supplementation on eggshell quality and also to evaluate breaking force correlation with other parameters ...
The effect of breeding region and year on milk traits of simmental bull dams / Uticaj odgajivačkog područja i godine na osobine mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2010)
Cows which represent top of the genetic value of the population in regard to their traits are chosen for bull dams. Selection is based on origin, production performance (quantity of milk, milk fat and protein content), ...
The frequency of pathogenic fungi genera in poultry feed
(Wfl Publ, Helsinki, 2010)
Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A ...
Determination of organic components of milk as method for evaluating energy status of dairy cows / Određivanje organskih sastojaka mleka kao metoda ocene energetskog statusa mlečnih krava
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
The objective of the investigations described in this work was to determine the energy status and to make recommendations for correcting the cow diet at a farm of high-yield dairy cows, on the grounds of values for the ...