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РИСточар - Репозиторијум Института за сточарство
Институт за сточарство, Београд, Србија
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Наслови
Association between the social rank, body mass, testicular circumference and linear body measures of rams
[1]
Association of ewe’s age, premating weight on litter size and birth weight of lambs
[1]
Association of Growth Hormone Gene Polymorphisms and Calpastatin Gene with Quality of Sheep Meat
[1]
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS OF GH, LEP, MSTN GENES WITH GROWTH CHARACTERISTICS IN MEAT-WOOL AND WOOL SHEEP
[1]
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff
[1]
Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
[1]
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
[1]
Autochthonous Balkan goat breed: Composition and traits of kid carcass
[1]
Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges
[1]
Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa
[1]
BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES
[1]
Bacterial inoculant effect on quality of alfalfa silage and haylage
[1]
Beef cattle welfare: Risks and assurance
[1]
BENTONITE IN NUTRITION OF DAIRY CATTLE
[1]
Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows
[1]
Biochemical characteristics of Streptococcus suis strains isolated from healthy and deceased pigs
[1]
BIODIVERSITY, SEASONAL DYNAMICS AND GEOGRAPHICAL DISTRIBUTION OF SHEEP AND GOAT TICKS IN SERBIA
[1]
Biofortification as a way of nutrient dense feed production
[1]
Biohemijske karakteristike sojeva Streptococcus suis izolovanih iz zdravih i obolelih svinja
[1]
Biological food production possibilities of sheep and goat-farming in mountainous region
[1]
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