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Institut za stočarstvo, Beograd, Srbija
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Naslovi
Biomass utilization systems for Serbian livestock farmers – potentials and reality
[1]
Biotechnology in animal husbandry Volume 35
[1]
Biotechnology in animal husbandry Volume 36
[1]
Biotechnology in animal husbandry Volume 37
[1]
Biotechnology in Animal Husbandry Volume 38
[1]
Biotechnology in animal husbandry Volume 39
[1]
Body condition and longevity of high yielding dairy cows
[1]
Body condition of cows in production cycle
[1]
Body development of Simmental bull dams
[1]
Body mass and dynamics of growth of broiler chickens of different genotype in improved rearing conditions
[1]
Body mass of kids prior to slaughtering as meat yield and quality factor. II: The effect of body mass of kids prior to slaughtering on carcass evaluation
[1]
Body score condition of sows and the thin sow syndrome as health problems on commercial farms
[1]
Bolesti korena lucerke i mere suzbijanja patogena
[1]
Breeding strategy in small and closed livestock populations
[1]
CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?
[1]
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
[1]
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
[1]
Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
[1]
Carcass quality of chickens of different conformation
[1]
Carcass traits of Mangalitsa pigs - effect of immunocastration
[1]
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