TY  - CONF
AU  - Pavlović, Ivan
AU  - Minić, Stanko
AU  - Caro Petrović, Violeta
AU  - Petrović, Milan P.
AU  - Dobrosavljević, Ivan
AU  - Zdravković, Nemanja
AU  - Bojkovski, Jovan
AU  - Vasić, Ana
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
PY  - 2023-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/956
AB  - Coenurosis is a zoonotic disease caused by the larval forms of Taenia 
multiceps which are great host's animals from the family of canids. The disease is 
global distribution but is most present in the Mediterranean, Middle East, Central 
Africa and Australia. Larvae exhibit tropism toward brain tissue, and cysts are 
usually located in the left hemisphere of the brain of small ruminants. Involvement 
of the brain can cause increased intracranial pressure, seizures, loss of 
consciousness, and focal neurologic deficits. During 2022 we examinee one flocks 
of 78 milking sheep reared on hilly pastures located below the Zmajevac hill (397 
m), between the branches of the Osimćki mountains and the river Zapadna Morava, 
at an altitude of 178 m. Symptoms of ataxia, such as unsteady gait and stumbling, 
and depression were observed in 12 animals. In 5 sheep, continuous aimless or 
circular movement, wandering, was also manifested. In addition to these 
symptoms, in one sheep that died, visual disturbances were observed depression 
and unilateral blindness. All affected sheep were slaughtered and a 
pathoanatomical examination was performed. In the brain of all animals we 
revealed the presence of infestation with one to four coenuri 4.1-5.5 cm in size. 
The sites of predilection were the left hemisphere (48%), followed by the right 
hemisphere (40%) and the cerebellum (12%). The coenurus has a thin wall 
surrounding a single cavity that contains a clear fluid. When the cysts were 
opened, numerous scoleces were found inside, from 2 to 3 mm in diameter attached 
to the cyst wall. Each scolex has four circular suckers and two rows of hooks on a 
rostellum. The hook lengths are 147 to 165 µm and 87 to 125 µm.The results show 
that C. cerebralis was a major cause of the nervous manifestations of coenurosis in 
clinically affected sheep.
PB  - Institute for Animal Husbandry  Belgrade - Zemun, Serbia
C3  - Proceedings of the 14th International Symposium  Modern Trends in Livestock Production held in Belgrade, Serbia
T1  - COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
SP  - 286
EP  - 296
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_956
ER  - 

@conference{
author = "Pavlović, Ivan and Minić, Stanko and Caro Petrović, Violeta and Petrović, Milan P. and Dobrosavljević, Ivan and Zdravković, Nemanja and Bojkovski, Jovan and Vasić, Ana and Pavlović, Marija and Tasić, Aleksandra",
year = "2023-10",
abstract = "Coenurosis is a zoonotic disease caused by the larval forms of Taenia 
multiceps which are great host's animals from the family of canids. The disease is 
global distribution but is most present in the Mediterranean, Middle East, Central 
Africa and Australia. Larvae exhibit tropism toward brain tissue, and cysts are 
usually located in the left hemisphere of the brain of small ruminants. Involvement 
of the brain can cause increased intracranial pressure, seizures, loss of 
consciousness, and focal neurologic deficits. During 2022 we examinee one flocks 
of 78 milking sheep reared on hilly pastures located below the Zmajevac hill (397 
m), between the branches of the Osimćki mountains and the river Zapadna Morava, 
at an altitude of 178 m. Symptoms of ataxia, such as unsteady gait and stumbling, 
and depression were observed in 12 animals. In 5 sheep, continuous aimless or 
circular movement, wandering, was also manifested. In addition to these 
symptoms, in one sheep that died, visual disturbances were observed depression 
and unilateral blindness. All affected sheep were slaughtered and a 
pathoanatomical examination was performed. In the brain of all animals we 
revealed the presence of infestation with one to four coenuri 4.1-5.5 cm in size. 
The sites of predilection were the left hemisphere (48%), followed by the right 
hemisphere (40%) and the cerebellum (12%). The coenurus has a thin wall 
surrounding a single cavity that contains a clear fluid. When the cysts were 
opened, numerous scoleces were found inside, from 2 to 3 mm in diameter attached 
to the cyst wall. Each scolex has four circular suckers and two rows of hooks on a 
rostellum. The hook lengths are 147 to 165 µm and 87 to 125 µm.The results show 
that C. cerebralis was a major cause of the nervous manifestations of coenurosis in 
clinically affected sheep.",
publisher = "Institute for Animal Husbandry  Belgrade - Zemun, Serbia",
journal = "Proceedings of the 14th International Symposium  Modern Trends in Livestock Production held in Belgrade, Serbia",
title = "COENUROSIS OF SHEEP IN SERBIA - CASE REPORT",
pages = "286-296",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_956"
}

Pavlović, I., Minić, S., Caro Petrović, V., Petrović, M. P., Dobrosavljević, I., Zdravković, N., Bojkovski, J., Vasić, A., Pavlović, M.,& Tasić, A.. (2023-10). COENUROSIS OF SHEEP IN SERBIA - CASE REPORT. in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production held in Belgrade, Serbia
Institute for Animal Husbandry  Belgrade - Zemun, Serbia., 286-296.
https://hdl.handle.net/21.15107/rcub_ristocar_956

Pavlović I, Minić S, Caro Petrović V, Petrović MP, Dobrosavljević I, Zdravković N, Bojkovski J, Vasić A, Pavlović M, Tasić A. COENUROSIS OF SHEEP IN SERBIA - CASE REPORT. in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production held in Belgrade, Serbia. 2023;:286-296.
https://hdl.handle.net/21.15107/rcub_ristocar_956 .

Pavlović, Ivan, Minić, Stanko, Caro Petrović, Violeta, Petrović, Milan P., Dobrosavljević, Ivan, Zdravković, Nemanja, Bojkovski, Jovan, Vasić, Ana, Pavlović, Marija, Tasić, Aleksandra, "COENUROSIS OF SHEEP IN SERBIA - CASE REPORT" in Proceedings of the 14th International Symposium  Modern Trends in Livestock Production held in Belgrade, Serbia (2023-10):286-296,
https://hdl.handle.net/21.15107/rcub_ristocar_956 .

TY  - CONF
AU  - Pavlović, Ivan
AU  - Caro-Petrović, Violeta
AU  - Petrović, Milan P.
AU  - Čordaš, Ferenc
AU  - Dobrosavljević, Ivan
AU  - Stokić-Nikolić, Slavonka
AU  - Minić, Stanko
AU  - Milanović, Valentina
AU  - Radanović, Oliver
AU  - Zdravković, Nemanja
AU  - Vojinović, Dragica
AU  - Tasić, Aleksandra
AU  - Pavlović, Marija
AU  - Ružić-Muslić, Dragana
AU  - Vasić, Ana
PY  - 2023-06-29
UR  - http://r.istocar.bg.ac.rs/handle/123456789/964
AB  - During study of gastrointestinal helminths of small ruminants in Serbia, performed from
2010 to 2020 we collected fecal samples from 470 herds in various part of Serbia.
Samples were colected at monthly intervals and we examined more than 6500 faecal
samples. Examination was performed using standard coprological technique. During ten
years 738 sheep and goats we were examined by post-mortem examination.
Determination of adult parasites and eggs of parasites were done by morphological
characteristic. During these investigations, the following GI helminths were found in
sheep:: Haemonchus contortus, Teladorsagia (Ostertagia) circumcincta, Ostertagia
trifurcata, Ostertagia ostertagi, Ostertagia occidentalis, Marshallagia marshalli,
Trichostrongylus axei, Trichostrongylus colubriformis, Trichostrongylus vitrinus,
Nematodirus filicoliis, Nematodirus spathiger, Nematodirus abnormalis, Cooperia
curticei, Cooperia oncophora, Cooperia punctata, Cooperia zurnabada, Skrjabinema
ovis, Bunostomum trigonocephalum, Oesophagostomum venulosum and Chabertia
ovina. In goats, the presence has been establishedOstertagia circumcincta, O. ostertagi,
Ostertagia occidentalis, Trichostrongylus axei, T. Colubriformis, T. capricola,
Nematodirus spathiger, N. filicollis, Haemonchus contortus, Marshallagia marshalli,
Skrjabinema ovis, Bunostomum trigonocephalum, Chabertia ovina, Oesophagostomum
venulosum i Cooperia curticei. The intensity of infection and polyparasitsm was
monitored in relation to the age of sheep and goats. It was found that in younger animals
intensity of infection was lower than that of older animals.
The dynamics of the first appearance of established gastrointestinal strongylid species in both
populations of small ruminants was as follows: in March in sheep faeces we have occurred eggs of
Ostertagia sp., Trichostrongylus sp. and Nematodirus sp.. In May, were observed infection withBunostomum sp. and Chabertia spp. (ovina);. During June we had first record of Skrjabinema sp.. In
Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental ProtectionJuly were established eggs of Haemonchus sp. (contortus) and Cooperia sp. finally, in October and
Novembar, before withdrawing sheep from the pasture, we showed the presence of Marshallagia sp.
PB  - The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade
C3  - Proceedings of the 5th International Scientific Conference Modern Trends In Agricultural Production, Rural Development Agro-economy Cooperatives And Environmental Protection Serbia 29 - 30. Jun, 2023.
T1  - Gastrointestinal helminths of small ruminants in Serbia
SP  - 205
EP  - 2017
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_964
ER  - 

@conference{
author = "Pavlović, Ivan and Caro-Petrović, Violeta and Petrović, Milan P. and Čordaš, Ferenc and Dobrosavljević, Ivan and Stokić-Nikolić, Slavonka and Minić, Stanko and Milanović, Valentina and Radanović, Oliver and Zdravković, Nemanja and Vojinović, Dragica and Tasić, Aleksandra and Pavlović, Marija and Ružić-Muslić, Dragana and Vasić, Ana",
year = "2023-06-29",
abstract = "During study of gastrointestinal helminths of small ruminants in Serbia, performed from
2010 to 2020 we collected fecal samples from 470 herds in various part of Serbia.
Samples were colected at monthly intervals and we examined more than 6500 faecal
samples. Examination was performed using standard coprological technique. During ten
years 738 sheep and goats we were examined by post-mortem examination.
Determination of adult parasites and eggs of parasites were done by morphological
characteristic. During these investigations, the following GI helminths were found in
sheep:: Haemonchus contortus, Teladorsagia (Ostertagia) circumcincta, Ostertagia
trifurcata, Ostertagia ostertagi, Ostertagia occidentalis, Marshallagia marshalli,
Trichostrongylus axei, Trichostrongylus colubriformis, Trichostrongylus vitrinus,
Nematodirus filicoliis, Nematodirus spathiger, Nematodirus abnormalis, Cooperia
curticei, Cooperia oncophora, Cooperia punctata, Cooperia zurnabada, Skrjabinema
ovis, Bunostomum trigonocephalum, Oesophagostomum venulosum and Chabertia
ovina. In goats, the presence has been establishedOstertagia circumcincta, O. ostertagi,
Ostertagia occidentalis, Trichostrongylus axei, T. Colubriformis, T. capricola,
Nematodirus spathiger, N. filicollis, Haemonchus contortus, Marshallagia marshalli,
Skrjabinema ovis, Bunostomum trigonocephalum, Chabertia ovina, Oesophagostomum
venulosum i Cooperia curticei. The intensity of infection and polyparasitsm was
monitored in relation to the age of sheep and goats. It was found that in younger animals
intensity of infection was lower than that of older animals.
The dynamics of the first appearance of established gastrointestinal strongylid species in both
populations of small ruminants was as follows: in March in sheep faeces we have occurred eggs of
Ostertagia sp., Trichostrongylus sp. and Nematodirus sp.. In May, were observed infection withBunostomum sp. and Chabertia spp. (ovina);. During June we had first record of Skrjabinema sp.. In
Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental ProtectionJuly were established eggs of Haemonchus sp. (contortus) and Cooperia sp. finally, in October and
Novembar, before withdrawing sheep from the pasture, we showed the presence of Marshallagia sp.",
publisher = "The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade",
journal = "Proceedings of the 5th International Scientific Conference Modern Trends In Agricultural Production, Rural Development Agro-economy Cooperatives And Environmental Protection Serbia 29 - 30. Jun, 2023.",
title = "Gastrointestinal helminths of small ruminants in Serbia",
pages = "205-2017",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_964"
}

Pavlović, I., Caro-Petrović, V., Petrović, M. P., Čordaš, F., Dobrosavljević, I., Stokić-Nikolić, S., Minić, S., Milanović, V., Radanović, O., Zdravković, N., Vojinović, D., Tasić, A., Pavlović, M., Ružić-Muslić, D.,& Vasić, A.. (2023-06-29). Gastrointestinal helminths of small ruminants in Serbia. in Proceedings of the 5th International Scientific Conference Modern Trends In Agricultural Production, Rural Development Agro-economy Cooperatives And Environmental Protection Serbia 29 - 30. Jun, 2023.
The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade., 205-2017.
https://hdl.handle.net/21.15107/rcub_ristocar_964

Pavlović I, Caro-Petrović V, Petrović MP, Čordaš F, Dobrosavljević I, Stokić-Nikolić S, Minić S, Milanović V, Radanović O, Zdravković N, Vojinović D, Tasić A, Pavlović M, Ružić-Muslić D, Vasić A. Gastrointestinal helminths of small ruminants in Serbia. in Proceedings of the 5th International Scientific Conference Modern Trends In Agricultural Production, Rural Development Agro-economy Cooperatives And Environmental Protection Serbia 29 - 30. Jun, 2023.. 2023;:205-2017.
https://hdl.handle.net/21.15107/rcub_ristocar_964 .

Pavlović, Ivan, Caro-Petrović, Violeta, Petrović, Milan P., Čordaš, Ferenc, Dobrosavljević, Ivan, Stokić-Nikolić, Slavonka, Minić, Stanko, Milanović, Valentina, Radanović, Oliver, Zdravković, Nemanja, Vojinović, Dragica, Tasić, Aleksandra, Pavlović, Marija, Ružić-Muslić, Dragana, Vasić, Ana, "Gastrointestinal helminths of small ruminants in Serbia" in Proceedings of the 5th International Scientific Conference Modern Trends In Agricultural Production, Rural Development Agro-economy Cooperatives And Environmental Protection Serbia 29 - 30. Jun, 2023. (2023-06-29):205-2017,
https://hdl.handle.net/21.15107/rcub_ristocar_964 .

TY  - CONF
AU  - Caro Petrović, Violeta
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Selionova, Marina I.
AU  - Cekić, Bogdan
AU  - Ćosić, Ivan
PY  - 2021-10
UR  - http://r.istocar.bg.ac.rs/handle/123456789/745
AB  - Success in lamb production depends on their body weight, and
in recent years there had been a growing interest in understanding the impact of
some factors such as parity on sheep productivity. Knowing the factors that affect
the development and growth of lambs can help make changes in breeding plans.
This paper was to detect important factors affecting lamb's birth weight which
usually are not taken to consideration and have substantial part planning
improvement in sheep production. Miss breed sheep were cross or pair with Ile de
France rams three times, with the following characteristics observed; Body weights
of lambs at birth, type of birth, number of lambs born per sheep per parity in the
periods from 2018 to 2020. The result of each lambing per parity of each ewe was
the basis of the study. The ANOVA, general linear model, univariate analysis of
variance, and descriptive statistics derived to assess the following effects: Effect of
parity on lambs’ birth weight; Effect of parity on birth type, and lambs birth
weight; Interaction effect of different subject effects on birth weight; The
total marginal means of lambing rate per dam in three parities.
The result obtained showed a very significant influence of the indicated factors on
tested traits (P<0.01). Based on the results of our research, we can conclude that
parities have a very significant impact, so they need more attention in the future.
PB  - Institute for Animal Husbandry Belgrade Zemun
C3  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
T1  - Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_745
ER  - 

@conference{
author = "Caro Petrović, Violeta and Petrović, Milan P. and Ružić-Muslić, Dragana and Maksimović, Nevena and Selionova, Marina I. and Cekić, Bogdan and Ćosić, Ivan",
year = "2021-10",
abstract = "Success in lamb production depends on their body weight, and
in recent years there had been a growing interest in understanding the impact of
some factors such as parity on sheep productivity. Knowing the factors that affect
the development and growth of lambs can help make changes in breeding plans.
This paper was to detect important factors affecting lamb's birth weight which
usually are not taken to consideration and have substantial part planning
improvement in sheep production. Miss breed sheep were cross or pair with Ile de
France rams three times, with the following characteristics observed; Body weights
of lambs at birth, type of birth, number of lambs born per sheep per parity in the
periods from 2018 to 2020. The result of each lambing per parity of each ewe was
the basis of the study. The ANOVA, general linear model, univariate analysis of
variance, and descriptive statistics derived to assess the following effects: Effect of
parity on lambs’ birth weight; Effect of parity on birth type, and lambs birth
weight; Interaction effect of different subject effects on birth weight; The
total marginal means of lambing rate per dam in three parities.
The result obtained showed a very significant influence of the indicated factors on
tested traits (P<0.01). Based on the results of our research, we can conclude that
parities have a very significant impact, so they need more attention in the future.",
publisher = "Institute for Animal Husbandry Belgrade Zemun",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia",
title = "Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_745"
}

Caro Petrović, V., Petrović, M. P., Ružić-Muslić, D., Maksimović, N., Selionova, M. I., Cekić, B.,& Ćosić, I.. (2021-10). Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
Institute for Animal Husbandry Belgrade Zemun..
https://hdl.handle.net/21.15107/rcub_ristocar_745

Caro Petrović V, Petrović MP, Ružić-Muslić D, Maksimović N, Selionova MI, Cekić B, Ćosić I. Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia. 2021;.
https://hdl.handle.net/21.15107/rcub_ristocar_745 .

Caro Petrović, Violeta, Petrović, Milan P., Ružić-Muslić, Dragana, Maksimović, Nevena, Selionova, Marina I., Cekić, Bogdan, Ćosić, Ivan, "Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia (2021-10),
https://hdl.handle.net/21.15107/rcub_ristocar_745 .

TY  - CONF
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Roth Chuon, Mony
AU  - Selionova, Marina I.
AU  - Sicheva Nikolaevna, Irina
AU  - Ristanović, Bojana
AU  - Stefanović, Vukasin
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/877
AB  - Environmental factors are always present, it is difficult to reliably determine the value of an animal's genotype. The fact that genotypes are not passed from generation to generation, but numerous genes that exhibit average effects in relation to the mean value of the population also complicated genotype assessment. In order to estimate the genotype of an individual as accurately as possible, we must apply a series of procedures that collectively at the end of the journey can give us a clearer picture of what we are looking for. The basis of selection work is the assessment of the breeding value of domestic animals on the basis of which the selection of individuals or groups for further reproduction and use in production. With the development of computer technology, statistical software was obtained, which enabled faster and more reliable data processing and assessment of breeding value, using linear models. From the first ideas of DNA molecule analysis for that purpose until today, many procedures have been applied and improved and many genetic markers and methods have been discovered, so that in practical terms it is necessary to accept a common platform called genomic selection. Genomic selection - is a powerful tool for future use. Currently, the efficiency of genomic selection is limited by various interactions between the locus of quantitative traits, the variability of quantitative traits, and the influence of environmental factors. However, research results in many countries have confirmed that the use of standard statistical methods together with genomic selection increases reliability in predicting the breeding values of animals.
PB  - The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings of the 3rd International Symposium: Modern Trends in Agricultural  Production Rural Development and  Environmental Protection
T1  - PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION  OF DOMESTIC ANIMALS
SP  - 320
EP  - 332
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_877
ER  - 

@conference{
author = "Petrović, Milan P. and Caro Petrović, Violeta and Roth Chuon, Mony and Selionova, Marina I. and Sicheva Nikolaevna, Irina and Ristanović, Bojana and Stefanović, Vukasin",
year = "2021",
abstract = "Environmental factors are always present, it is difficult to reliably determine the value of an animal's genotype. The fact that genotypes are not passed from generation to generation, but numerous genes that exhibit average effects in relation to the mean value of the population also complicated genotype assessment. In order to estimate the genotype of an individual as accurately as possible, we must apply a series of procedures that collectively at the end of the journey can give us a clearer picture of what we are looking for. The basis of selection work is the assessment of the breeding value of domestic animals on the basis of which the selection of individuals or groups for further reproduction and use in production. With the development of computer technology, statistical software was obtained, which enabled faster and more reliable data processing and assessment of breeding value, using linear models. From the first ideas of DNA molecule analysis for that purpose until today, many procedures have been applied and improved and many genetic markers and methods have been discovered, so that in practical terms it is necessary to accept a common platform called genomic selection. Genomic selection - is a powerful tool for future use. Currently, the efficiency of genomic selection is limited by various interactions between the locus of quantitative traits, the variability of quantitative traits, and the influence of environmental factors. However, research results in many countries have confirmed that the use of standard statistical methods together with genomic selection increases reliability in predicting the breeding values of animals.",
publisher = "The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings of the 3rd International Symposium: Modern Trends in Agricultural  Production Rural Development and  Environmental Protection",
title = "PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION  OF DOMESTIC ANIMALS",
pages = "320-332",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_877"
}

Petrović, M. P., Caro Petrović, V., Roth Chuon, M., Selionova, M. I., Sicheva Nikolaevna, I., Ristanović, B.,& Stefanović, V.. (2021). PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION  OF DOMESTIC ANIMALS. in Proceedings of the 3rd International Symposium: Modern Trends in Agricultural  Production Rural Development and  Environmental Protection
The Balkans Scientific Center of the Russian Academy of Natural Sciences., 320-332.
https://hdl.handle.net/21.15107/rcub_ristocar_877

Petrović MP, Caro Petrović V, Roth Chuon M, Selionova MI, Sicheva Nikolaevna I, Ristanović B, Stefanović V. PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION  OF DOMESTIC ANIMALS. in Proceedings of the 3rd International Symposium: Modern Trends in Agricultural  Production Rural Development and  Environmental Protection. 2021;:320-332.
https://hdl.handle.net/21.15107/rcub_ristocar_877 .

Petrović, Milan P., Caro Petrović, Violeta, Roth Chuon, Mony, Selionova, Marina I., Sicheva Nikolaevna, Irina, Ristanović, Bojana, Stefanović, Vukasin, "PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION  OF DOMESTIC ANIMALS" in Proceedings of the 3rd International Symposium: Modern Trends in Agricultural  Production Rural Development and  Environmental Protection (2021):320-332,
https://hdl.handle.net/21.15107/rcub_ristocar_877 .

TY  - JOUR
AU  - Trukhachev, Vladimir I.
AU  - Selionova, Marina I.
AU  - Dmitrik, Irina I.
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/749
AB  - The effect of different genotypes kept in the same feeding level on microstructure and chemical composition of muscular tissue (musculus longissimus dorsi) of sheep has studied. The study aims to see how the gene combination of different breeds influences the mentioned problem. It was revealed that sheep muscular tissue obtained by crossing the North-Caucasian breeds (NC) and Texel (T) was characterized by a larger quantity of muscular fibres by 4.73 % and 10.14% (P<0.05), and a smaller diameter by 5.65 % and 18.6% (P< 0.05), a higher evaluation of marbling by 5.2 and 8.3 points, less connective tissue content by 0.8 and 1.3 absolute percentage compared to thoroughbred North-Caucasian and from crossing North-Caucasian with Poll Dorset (PD). It showed that meat obtained from crossing animals of the T×NC variant is more delicate, succulent, and has a total higher quality and consumer properties.
The results of different crossing indicate the reasonability to use morphological characteristics of muscular tissue on the histological level when the quality of sheep slaughtering performance had evaluated.
PB  - Genetika
T2  - Genetika
T1  - Genetical influence on histological structure and chemical composition of muscular tissue in sheep
VL  - 53
IS  - 1
SP  - 209
EP  - 218
DO  - https://doi.org/10.2298/GENSR2101209T
ER  - 

@article{
author = "Trukhachev, Vladimir I. and Selionova, Marina I. and Dmitrik, Irina I. and Petrović, Milan P. and Caro Petrović, Violeta and Ružić-Muslić, Dragana and Maksimović, Nevena",
year = "2021",
abstract = "The effect of different genotypes kept in the same feeding level on microstructure and chemical composition of muscular tissue (musculus longissimus dorsi) of sheep has studied. The study aims to see how the gene combination of different breeds influences the mentioned problem. It was revealed that sheep muscular tissue obtained by crossing the North-Caucasian breeds (NC) and Texel (T) was characterized by a larger quantity of muscular fibres by 4.73 % and 10.14% (P<0.05), and a smaller diameter by 5.65 % and 18.6% (P< 0.05), a higher evaluation of marbling by 5.2 and 8.3 points, less connective tissue content by 0.8 and 1.3 absolute percentage compared to thoroughbred North-Caucasian and from crossing North-Caucasian with Poll Dorset (PD). It showed that meat obtained from crossing animals of the T×NC variant is more delicate, succulent, and has a total higher quality and consumer properties.
The results of different crossing indicate the reasonability to use morphological characteristics of muscular tissue on the histological level when the quality of sheep slaughtering performance had evaluated.",
publisher = "Genetika",
journal = "Genetika",
title = "Genetical influence on histological structure and chemical composition of muscular tissue in sheep",
volume = "53",
number = "1",
pages = "209-218",
doi = "https://doi.org/10.2298/GENSR2101209T"
}

Trukhachev, V. I., Selionova, M. I., Dmitrik, I. I., Petrović, M. P., Caro Petrović, V., Ružić-Muslić, D.,& Maksimović, N.. (2021). Genetical influence on histological structure and chemical composition of muscular tissue in sheep. in Genetika
Genetika., 53(1), 209-218.
https://doi.org/https://doi.org/10.2298/GENSR2101209T

Trukhachev VI, Selionova MI, Dmitrik II, Petrović MP, Caro Petrović V, Ružić-Muslić D, Maksimović N. Genetical influence on histological structure and chemical composition of muscular tissue in sheep. in Genetika. 2021;53(1):209-218.
doi:https://doi.org/10.2298/GENSR2101209T .

Trukhachev, Vladimir I., Selionova, Marina I., Dmitrik, Irina I., Petrović, Milan P., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Maksimović, Nevena, "Genetical influence on histological structure and chemical composition of muscular tissue in sheep" in Genetika, 53, no. 1 (2021):209-218,
https://doi.org/https://doi.org/10.2298/GENSR2101209T . .

TY  - JOUR
AU  - Petrovic, Milan P.
AU  - Caro Petrović, Violeta
AU  - Gorlov, I.F.
AU  - Slozenkina, M.I.
AU  - Selionova, M.I.
AU  - Nikolaevna, I.S.
AU  - Itckovich, Yu A.
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/748
AB  - Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. Scientists are trying to find a balance between food needs and
sustainable development. Special emphasis must be placed on respecting the differences in the
understanding and choice of food, and thus milk and meat. Not all cultures have the same habits, on
the other hand, the conditions for the development of animal husbandry differ significantly in terms
of the natural potentials of individual countries. With the development of new technologies, it is
possible to find optimal models for the successful development of animal husbandry in the future,
taking into account the conservation of biodiversity.
T2  - IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084
T1  - Perspectives and challenges of global cattle and sheep meat and milk production
DO  - doi:10.1088/1755-1315/848/1/012084
ER  - 

@article{
author = "Petrovic, Milan P. and Caro Petrović, Violeta and Gorlov, I.F. and Slozenkina, M.I. and Selionova, M.I. and Nikolaevna, I.S. and Itckovich, Yu A.",
year = "2021",
abstract = "Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. Scientists are trying to find a balance between food needs and
sustainable development. Special emphasis must be placed on respecting the differences in the
understanding and choice of food, and thus milk and meat. Not all cultures have the same habits, on
the other hand, the conditions for the development of animal husbandry differ significantly in terms
of the natural potentials of individual countries. With the development of new technologies, it is
possible to find optimal models for the successful development of animal husbandry in the future,
taking into account the conservation of biodiversity.",
journal = "IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084",
title = "Perspectives and challenges of global cattle and sheep meat and milk production",
doi = "doi:10.1088/1755-1315/848/1/012084"
}

Petrovic, M. P., Caro Petrović, V., Gorlov, I.F., Slozenkina, M.I., Selionova, M.I., Nikolaevna, I.S.,& Itckovich, Y. A.. (2021). Perspectives and challenges of global cattle and sheep meat and milk production. in IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084.
https://doi.org/doi:10.1088/1755-1315/848/1/012084

Petrovic MP, Caro Petrović V, Gorlov I, Slozenkina M, Selionova M, Nikolaevna I, Itckovich YA. Perspectives and challenges of global cattle and sheep meat and milk production. in IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084. 2021;.
doi:doi:10.1088/1755-1315/848/1/012084 .

Petrovic, Milan P., Caro Petrović, Violeta, Gorlov, I.F., Slozenkina, M.I., Selionova, M.I., Nikolaevna, I.S., Itckovich, Yu A., "Perspectives and challenges of global cattle and sheep meat and milk production" in IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084 (2021),
https://doi.org/doi:10.1088/1755-1315/848/1/012084 . .

TY  - JOUR
AU  - Selionova, Marina I.
AU  - Mamontova, Tatyana V.
AU  - Aybazov, Аli-Мagomet М.
AU  - Caro Petrović, Violeta
AU  - Petrovic, Milan P.
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/747
AB  - In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic was
assessed. The experiment involved three populations of Karachai goats: Group I
was kept at an altitude of 500-600 meters above sea level, II - 900-1000, III - 1600-
2000 meters above sea level. There were no significant differences in slaughter
indicators (P≥0.05). However, there was a tendency to a decrease in the preslaughter
weight, the area of the muscle eye in carcasses obtained from goats of the
foothill and mountain zones (on average by 5.15% and 5.55%), the meat content
coefficient from the foothill zone (7.3%) and several a greater proportion of bones
in the carcasses of goats in the foothill and mountain zones (on average by 3.9%).
Morphological cutting of carcasses showed the predominance of muscle tissue over
bone - 76.8% versus 23.2%. The data of microstructural analysis of the longest
muscle of the back of Karachai goats showed a large number of muscle fibers (on
average 404.5 pieces per 1 mm2 with their small diameter (on average 26.3
microns). Based on the assessment, it is concluded that the higher the height above
the level the sea of the animal habitat, the lower the meat productivity and the
lower the fat content in the
meat.
PB  - Institute for Animal Husbandry Belgrade Zemun
T2  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
T1  - Quality of aborigenous karachay goat meat under different conditions
SP  - 117
EP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_747
ER  - 

@article{
author = "Selionova, Marina I. and Mamontova, Tatyana V. and Aybazov, Аli-Мagomet М. and Caro Petrović, Violeta and Petrovic, Milan P.",
year = "2021",
abstract = "In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic was
assessed. The experiment involved three populations of Karachai goats: Group I
was kept at an altitude of 500-600 meters above sea level, II - 900-1000, III - 1600-
2000 meters above sea level. There were no significant differences in slaughter
indicators (P≥0.05). However, there was a tendency to a decrease in the preslaughter
weight, the area of the muscle eye in carcasses obtained from goats of the
foothill and mountain zones (on average by 5.15% and 5.55%), the meat content
coefficient from the foothill zone (7.3%) and several a greater proportion of bones
in the carcasses of goats in the foothill and mountain zones (on average by 3.9%).
Morphological cutting of carcasses showed the predominance of muscle tissue over
bone - 76.8% versus 23.2%. The data of microstructural analysis of the longest
muscle of the back of Karachai goats showed a large number of muscle fibers (on
average 404.5 pieces per 1 mm2 with their small diameter (on average 26.3
microns). Based on the assessment, it is concluded that the higher the height above
the level the sea of the animal habitat, the lower the meat productivity and the
lower the fat content in the
meat.",
publisher = "Institute for Animal Husbandry Belgrade Zemun",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia",
title = "Quality of aborigenous karachay goat meat under different conditions",
pages = "117-125",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_747"
}

Selionova, M. I., Mamontova, T. V., Aybazov, А. М., Caro Petrović, V.,& Petrovic, M. P.. (2021). Quality of aborigenous karachay goat meat under different conditions. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
Institute for Animal Husbandry Belgrade Zemun., 117-125.
https://hdl.handle.net/21.15107/rcub_ristocar_747

Selionova MI, Mamontova TV, Aybazov АМ, Caro Petrović V, Petrovic MP. Quality of aborigenous karachay goat meat under different conditions. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia. 2021;:117-125.
https://hdl.handle.net/21.15107/rcub_ristocar_747 .

Selionova, Marina I., Mamontova, Tatyana V., Aybazov, Аli-Мagomet М., Caro Petrović, Violeta, Petrovic, Milan P., "Quality of aborigenous karachay goat meat under different conditions" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia (2021):117-125,
https://hdl.handle.net/21.15107/rcub_ristocar_747 .

TY  - CONF
AU  - Caro Petrović, Violeta
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Cekić, Bogdan
AU  - Ilić, Zoran
AU  - Pavlović, Ivan
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/884
AB  - In addition to genetic, the bodyweight of lambs highly influenced by environmental factors. Growth performance is an important characteristic since it determines the overall productivity of sheep production. Environmental factors such as dam age, sex, type of birth, and year of birth influenced the estimation of breeding value. In this review paper, we have observed the most important factors influencing this property. The year of birth can cause variations in lamb weights at different ages due to the effect of climate conditions. It had a significant effect on weaning weight and difference in birth and weaning weight among lambs born in different years might attribute to differences in management and environmental conditions. Body weights variation might be an effect of the quality of grass and grazing area. The ram effect has an impact on birth weight. Some research found significant effects of ram on lambs’ birth weight. Sire breed x sire source interaction detected for lamb live weight gain at birth and weaning. The season had a compelling influence on birth weight. Lambing season had a significant effect on weaning weight, and have recorded the highest weaning weight in lambs born in spring. The birth type had a significant influence on body weight. The single born lambs had heavier weight than the twin born lambs. Effect of lamb sex influenced of the bodyweight. Male lambs have better performance than the female lambs. The male lambs were weighty than the female lambs at birth and weaning. Effect of the dam, age of dam/ewe, ewe premating age, live weight at mating, dam condition scores showed an impact on lambs’ bodyweight.
PB  - The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings of the 2nd International Symposium: Modern Trends in Agricultural  Production and  Environmental Protection
T1  - CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE
SP  - 120
EP  - 135
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_884
ER  - 

@conference{
author = "Caro Petrović, Violeta and Petrović, Milan P. and Ružić-Muslić, Dragana and Maksimović, Nevena and Cekić, Bogdan and Ilić, Zoran and Pavlović, Ivan",
year = "2020",
abstract = "In addition to genetic, the bodyweight of lambs highly influenced by environmental factors. Growth performance is an important characteristic since it determines the overall productivity of sheep production. Environmental factors such as dam age, sex, type of birth, and year of birth influenced the estimation of breeding value. In this review paper, we have observed the most important factors influencing this property. The year of birth can cause variations in lamb weights at different ages due to the effect of climate conditions. It had a significant effect on weaning weight and difference in birth and weaning weight among lambs born in different years might attribute to differences in management and environmental conditions. Body weights variation might be an effect of the quality of grass and grazing area. The ram effect has an impact on birth weight. Some research found significant effects of ram on lambs’ birth weight. Sire breed x sire source interaction detected for lamb live weight gain at birth and weaning. The season had a compelling influence on birth weight. Lambing season had a significant effect on weaning weight, and have recorded the highest weaning weight in lambs born in spring. The birth type had a significant influence on body weight. The single born lambs had heavier weight than the twin born lambs. Effect of lamb sex influenced of the bodyweight. Male lambs have better performance than the female lambs. The male lambs were weighty than the female lambs at birth and weaning. Effect of the dam, age of dam/ewe, ewe premating age, live weight at mating, dam condition scores showed an impact on lambs’ bodyweight.",
publisher = "The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings of the 2nd International Symposium: Modern Trends in Agricultural  Production and  Environmental Protection",
title = "CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE",
pages = "120-135",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_884"
}

Caro Petrović, V., Petrović, M. P., Ružić-Muslić, D., Maksimović, N., Cekić, B., Ilić, Z.,& Pavlović, I.. (2020). CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE. in Proceedings of the 2nd International Symposium: Modern Trends in Agricultural  Production and  Environmental Protection
The Balkans Scientific Center of the Russian Academy of Natural Sciences., 120-135.
https://hdl.handle.net/21.15107/rcub_ristocar_884

Caro Petrović V, Petrović MP, Ružić-Muslić D, Maksimović N, Cekić B, Ilić Z, Pavlović I. CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE. in Proceedings of the 2nd International Symposium: Modern Trends in Agricultural  Production and  Environmental Protection. 2020;:120-135.
https://hdl.handle.net/21.15107/rcub_ristocar_884 .

Caro Petrović, Violeta, Petrović, Milan P., Ružić-Muslić, Dragana, Maksimović, Nevena, Cekić, Bogdan, Ilić, Zoran, Pavlović, Ivan, "CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE" in Proceedings of the 2nd International Symposium: Modern Trends in Agricultural  Production and  Environmental Protection (2020):120-135,
https://hdl.handle.net/21.15107/rcub_ristocar_884 .

TY  - GEN
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Maksimović, Nevena
AU  - Radović, Čedomir
AU  - Stanojković, Aleksandar
AU  - Pantelić, Vlada
AU  - Bijelić, Zorica
PY  - 2020
UR  - http://r.istocar.bg.ac.rs/handle/123456789/858
AB  - Ovo tehničko rešenje „KOOPERANT 2U1“ je skup ideja koje polaze od sasvim nove logike i nudi drugačiji i efikasniji organizaciono-tehnološki koncept  koji može da omogući produkciju mleka i mesa ovаcа na farmama dvojnog smera (meso-mleko) u toku cele kalendarske godine, uz manje investicije i smanjenih troškova proizvodnje. Ovo rešenje može biti model za održivi razvoj ovčarstva u brdskoplaninskom području cele naše zemlje.
Model ovog tehničkog rešenja se zasniva na sopstvenim višegodišnjim naučnim projektnim istraživanjima u oblasti genetike, odgajivanja, reprodukcije, ishrane i tehnologije proizvodnje ovaca u brdsko planinskom području. Pored toga iza ideje rešenja stoji praktično iskustvo i saznanja autora na polju gajenja ovaca.
T1  - Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_858
ER  - 

@misc{
author = "Petrović, Milan P. and Caro Petrović, Violeta and Maksimović, Nevena and Radović, Čedomir and Stanojković, Aleksandar and Pantelić, Vlada and Bijelić, Zorica",
year = "2020",
abstract = "Ovo tehničko rešenje „KOOPERANT 2U1“ je skup ideja koje polaze od sasvim nove logike i nudi drugačiji i efikasniji organizaciono-tehnološki koncept  koji može da omogući produkciju mleka i mesa ovаcа na farmama dvojnog smera (meso-mleko) u toku cele kalendarske godine, uz manje investicije i smanjenih troškova proizvodnje. Ovo rešenje može biti model za održivi razvoj ovčarstva u brdskoplaninskom području cele naše zemlje.
Model ovog tehničkog rešenja se zasniva na sopstvenim višegodišnjim naučnim projektnim istraživanjima u oblasti genetike, odgajivanja, reprodukcije, ishrane i tehnologije proizvodnje ovaca u brdsko planinskom području. Pored toga iza ideje rešenja stoji praktično iskustvo i saznanja autora na polju gajenja ovaca.",
title = "Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_858"
}

Petrović, M. P., Caro Petrović, V., Maksimović, N., Radović, Č., Stanojković, A., Pantelić, V.,& Bijelić, Z.. (2020). Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje). .
https://hdl.handle.net/21.15107/rcub_ristocar_858

Petrović MP, Caro Petrović V, Maksimović N, Radović Č, Stanojković A, Pantelić V, Bijelić Z. Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje). 2020;.
https://hdl.handle.net/21.15107/rcub_ristocar_858 .

Petrović, Milan P., Caro Petrović, Violeta, Maksimović, Nevena, Radović, Čedomir, Stanojković, Aleksandar, Pantelić, Vlada, Bijelić, Zorica, "Nova tehnologija efikаsne i kontinuirane produkcije mleka i mesa ovаcа “kooperant-2u1“ (tehničko rešenje)" (2020),
https://hdl.handle.net/21.15107/rcub_ristocar_858 .

TY  - JOUR
AU  - Petrović, Milan
AU  - Ružić-Muslić, Dragana
AU  - Caro Petrović, Violeta
AU  - Maksimović, Nevena
AU  - Pantelić, Vlada
AU  - Бијелић, Зорица
AU  - Tomić, Zorica
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/860
AB  - Globalno posmatrano, sve veća pažnja se poklanja biološki vrednoj i
bezbednoj hrani. Jagnjeće meso postaje sve traženije, a po predviđanju FAO ova
vrsta mesa će biti sve traženija. Akcenat u nauci se stavlja na razvoju novih
tehnologija i tehničkih rešenja, da se u uslovima ekološke zagađenosti, ostvari
zdrava produkcija ovog delikatesa. Nema jedinstvene šeme kako to postići, pa je u
zavisnosti od geografskih, klimatskih i kulturoloških uslova, svaka zemlja
prinuđena da se sama brine o zdravoj i biološki vrednoj proizvodnji jagnjećeg
mesa.
U našoj zemlji je prisutan trend odumiranja ili čak gašenja pojedinih sela,
pogotovu u brdskoplaninskom području što ima za posledicu smanjenje broja
ovaca. Ovčarska proizvodnja je na niskom nivou produktivnosti, zbog niskog nivoa
primenjene tehnologije gajenja. Većina odgajivača drži 10-20 ovaca, uprkos daleko
većim prirodnim resursima.
Planine kao tradicionalni centri gajenja ovaca su opustele, a mali
preživari se sele u niža područja i gaje na skup i ne ekološki način. Međutim,
kvalitet jagnjećeg mesa dobijenog gajenjem ovaca u uslovima intenzivnije
poljoprivrede daleko je ispod planinske jagnjetine, između ostalog i zbog suficita
pojedinih elemenata kao što je selen
Obzirom na postojanje značajnih potencijala za proizvodnju biološki
vredijene i zdravstveno bezbednije hrane (jagnjećeg mesa) u našoj zemlji, i
činjenicu pojave sve većeg broja konzumenata iste, ovim tehnološkim postupkom
se nude nova rešenja u odgajivanju ovaca, u cilju proizvodnje jagnjećeg mesa sa
poboljšanim osobinama ili tzv. funkcionalne hrane. Osnovni cilj je dobijanje
finalnog proizvoda tj. mesa obogaćenog sa materijama koje su esencijalne za
organizam čoveka a to su organski vezani selen i omega-3 masne kiseline. Krajnji
očekivani ključni rezultat je proizvodnja biološki vrednijeg jagnjećeg mesa.
Rezultati istraživanja su pokazali da je ishrana jagnjadi ogledne grupe
obrocima na bazi suplementa organskog selena, rezultirala znatno većim
koncentracijama Se u MLD, bubrezima, jetri i slezini, u poređenju sa grlima
kontrolne grupe, koja su konzumirala neorgansku formu selena. Ustanovljene
razlike između sadržaja Se u MLD jagnjadi ogledne i kontrolne grupe su na nivou
značajnosti P<0.05, dok su razlike u sadržaju Se u bubrezima, jetri i slezini, na
navedenim tretmanima, bile statistički veoma značajne (P<0,01). Dakle, tovna
janjad su bolje iskoristila organski izvor selena, što se dovodi u vezu sa boljom
apsorpcijom ovog elementa. Senzorna svojstva pokazuju povoljniji učinak dodatka
selena, a posebno organskog.
Implementacija svih elemenata navedenih u ovom tehničkom rešenju-kao
segmenata tehnološkog procesa proizvodnje na jednoj farmi ovaca, doprinosi
povećanju fizičkog obima proizvodnje, a što je posebno značajno omogućava
dobijanje biološki vrednije i zdravstveno bezbednije hrane (jagnjećeg mesa) i u
područjima koja prirodno nisu predodređena za to, kakav je i beogradski region.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje
VL  - 30
IS  - special issue
SP  - 1
EP  - 24
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_860
ER  - 

@article{
author = "Petrović, Milan and Ružić-Muslić, Dragana and Caro Petrović, Violeta and Maksimović, Nevena and Pantelić, Vlada and Бијелић, Зорица and Tomić, Zorica",
year = "2014",
abstract = "Globalno posmatrano, sve veća pažnja se poklanja biološki vrednoj i
bezbednoj hrani. Jagnjeće meso postaje sve traženije, a po predviđanju FAO ova
vrsta mesa će biti sve traženija. Akcenat u nauci se stavlja na razvoju novih
tehnologija i tehničkih rešenja, da se u uslovima ekološke zagađenosti, ostvari
zdrava produkcija ovog delikatesa. Nema jedinstvene šeme kako to postići, pa je u
zavisnosti od geografskih, klimatskih i kulturoloških uslova, svaka zemlja
prinuđena da se sama brine o zdravoj i biološki vrednoj proizvodnji jagnjećeg
mesa.
U našoj zemlji je prisutan trend odumiranja ili čak gašenja pojedinih sela,
pogotovu u brdskoplaninskom području što ima za posledicu smanjenje broja
ovaca. Ovčarska proizvodnja je na niskom nivou produktivnosti, zbog niskog nivoa
primenjene tehnologije gajenja. Većina odgajivača drži 10-20 ovaca, uprkos daleko
većim prirodnim resursima.
Planine kao tradicionalni centri gajenja ovaca su opustele, a mali
preživari se sele u niža područja i gaje na skup i ne ekološki način. Međutim,
kvalitet jagnjećeg mesa dobijenog gajenjem ovaca u uslovima intenzivnije
poljoprivrede daleko je ispod planinske jagnjetine, između ostalog i zbog suficita
pojedinih elemenata kao što je selen
Obzirom na postojanje značajnih potencijala za proizvodnju biološki
vredijene i zdravstveno bezbednije hrane (jagnjećeg mesa) u našoj zemlji, i
činjenicu pojave sve većeg broja konzumenata iste, ovim tehnološkim postupkom
se nude nova rešenja u odgajivanju ovaca, u cilju proizvodnje jagnjećeg mesa sa
poboljšanim osobinama ili tzv. funkcionalne hrane. Osnovni cilj je dobijanje
finalnog proizvoda tj. mesa obogaćenog sa materijama koje su esencijalne za
organizam čoveka a to su organski vezani selen i omega-3 masne kiseline. Krajnji
očekivani ključni rezultat je proizvodnja biološki vrednijeg jagnjećeg mesa.
Rezultati istraživanja su pokazali da je ishrana jagnjadi ogledne grupe
obrocima na bazi suplementa organskog selena, rezultirala znatno većim
koncentracijama Se u MLD, bubrezima, jetri i slezini, u poređenju sa grlima
kontrolne grupe, koja su konzumirala neorgansku formu selena. Ustanovljene
razlike između sadržaja Se u MLD jagnjadi ogledne i kontrolne grupe su na nivou
značajnosti P<0.05, dok su razlike u sadržaju Se u bubrezima, jetri i slezini, na
navedenim tretmanima, bile statistički veoma značajne (P<0,01). Dakle, tovna
janjad su bolje iskoristila organski izvor selena, što se dovodi u vezu sa boljom
apsorpcijom ovog elementa. Senzorna svojstva pokazuju povoljniji učinak dodatka
selena, a posebno organskog.
Implementacija svih elemenata navedenih u ovom tehničkom rešenju-kao
segmenata tehnološkog procesa proizvodnje na jednoj farmi ovaca, doprinosi
povećanju fizičkog obima proizvodnje, a što je posebno značajno omogućava
dobijanje biološki vrednije i zdravstveno bezbednije hrane (jagnjećeg mesa) i u
područjima koja prirodno nisu predodređena za to, kakav je i beogradski region.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje",
volume = "30",
number = "special issue",
pages = "1-24",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_860"
}

Petrović, M., Ružić-Muslić, D., Caro Petrović, V., Maksimović, N., Pantelić, V., Бијелић, З.,& Tomić, Z.. (2014). Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 30(special issue), 1-24.
https://hdl.handle.net/21.15107/rcub_ristocar_860

Petrović M, Ružić-Muslić D, Caro Petrović V, Maksimović N, Pantelić V, Бијелић З, Tomić Z. Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje. in Biotechnology in Animal Husbandry. 2014;30(special issue):1-24.
https://hdl.handle.net/21.15107/rcub_ristocar_860 .

Petrović, Milan, Ružić-Muslić, Dragana, Caro Petrović, Violeta, Maksimović, Nevena, Pantelić, Vlada, Бијелић, Зорица, Tomić, Zorica, "Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje" in Biotechnology in Animal Husbandry, 30, no. special issue (2014):1-24,
https://hdl.handle.net/21.15107/rcub_ristocar_860 .

TY  - JOUR
AU  - Petrović, Milan
AU  - Ružić-Muslić, Dragana
AU  - Maksimović, Nevena
AU  - Žujović, Miroslav
AU  - Smiljaković, Tatjana
AU  - Bijelić, Zorica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/861
AB  - U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su izvozne mogućnosti
male. Količine proizvedenog mesa ovaca tokom proteklih desetak godina u našoj
zemlji se kreće ispod 20.000 tona, a potrošnja je ispod 3.0 kg po stanovniku, što je
veoma malo, čime spadamo u red evropskih zemalja sa najnižim konzumiranjem
ove namirnice. U našim prodavnicama ili restoranima se retko može naći jagnjeće
meso, a naročito kvalitetna mlada jagnjetina. Ono što je najvažnije, u Srbiji ne
postoji razrađen novi tehnološki postupak proizvodnje jagnjećeg mesa primenom
trorasnog ukrštanja i korišćenja punog efekta heterozisa. U svetu se ovoj
problematici poklanja naročita pažnja i proizvodnja jagnjećeg mesa je zasnovana
upravo na novim tehničkim rešenjima i to baš primenom heterozisa. Suština ovog
tehnološkog postupka ogleda se u iznalaženju najbolje kombinacije ukrštanja
domaće pramenke sa inostranim populacijama, čija je će genetska distanca
omogućiti ostvarenje boljih rezultata u proizvodnji kvalitetnog jagnjećeg mesa.
Tov dobijene jagnjadi, prema ovom tehničkom rešenju traje 90 dana. Usled uticaja
pozitivnog heterozisa individue(100%) i heterozisa jednog roditelja(100%),
ostvaruju se visok dnevni prirast i visoka završna masa tela. Ovakvo korišćenje
heterozis efekta se ne pojavljuje pri uobičajenom industrijskom ukrštanju rasa
kako je to slučaj na farmama u Srbiji. Kao rezultat primene ovog rešenja dobija se
prosečan dnevni prirast jagnjadi od preko300 grama i nadmašuje vrednosti za ovu
osobinu kod ostalih populacija na našem području, a naročito u poređenju sa
virtemberškom i Il de frans ovcom. Jagnjad sa 90 dana uzrasta imaju masu tela
iznad 30 kg, a za dostizanje te mase po kg ostvarenog prirasta troše manju količinu
hrane čak i do 20%. Zaklana jagnjad imaju visok randman, visok udeo mesa I
kategorije, i odlična fizičko hemijska i tehnološka svojstva mesa. Ovim tehničkim
rešenjem se za jednu godinu na farmi od 100 ovaca dobija 64 jagnjadi više u
odnosu uobičajene sisteme gajenja ovaca u Srbiji. Pored broja jagnjadi, ovom
tehnologijom se ostvaruje veći prirast podmlatka i manji utrošak hrane za kilogram
prirasta u odnosu na ovčarsku praksu kod nas čime je i ekonomski efekat daleko
veći. Primena nove tehnologije ima i nekoliko tehnološko organizacionih
prednosti u odnosu na standardnu.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa
VL  - 26
IS  - special issue
SP  - 1
EP  - 10
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_861
ER  - 

@article{
author = "Petrović, Milan and Ružić-Muslić, Dragana and Maksimović, Nevena and Žujović, Miroslav and Smiljaković, Tatjana and Bijelić, Zorica",
year = "2010",
abstract = "U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su izvozne mogućnosti
male. Količine proizvedenog mesa ovaca tokom proteklih desetak godina u našoj
zemlji se kreće ispod 20.000 tona, a potrošnja je ispod 3.0 kg po stanovniku, što je
veoma malo, čime spadamo u red evropskih zemalja sa najnižim konzumiranjem
ove namirnice. U našim prodavnicama ili restoranima se retko može naći jagnjeće
meso, a naročito kvalitetna mlada jagnjetina. Ono što je najvažnije, u Srbiji ne
postoji razrađen novi tehnološki postupak proizvodnje jagnjećeg mesa primenom
trorasnog ukrštanja i korišćenja punog efekta heterozisa. U svetu se ovoj
problematici poklanja naročita pažnja i proizvodnja jagnjećeg mesa je zasnovana
upravo na novim tehničkim rešenjima i to baš primenom heterozisa. Suština ovog
tehnološkog postupka ogleda se u iznalaženju najbolje kombinacije ukrštanja
domaće pramenke sa inostranim populacijama, čija je će genetska distanca
omogućiti ostvarenje boljih rezultata u proizvodnji kvalitetnog jagnjećeg mesa.
Tov dobijene jagnjadi, prema ovom tehničkom rešenju traje 90 dana. Usled uticaja
pozitivnog heterozisa individue(100%) i heterozisa jednog roditelja(100%),
ostvaruju se visok dnevni prirast i visoka završna masa tela. Ovakvo korišćenje
heterozis efekta se ne pojavljuje pri uobičajenom industrijskom ukrštanju rasa
kako je to slučaj na farmama u Srbiji. Kao rezultat primene ovog rešenja dobija se
prosečan dnevni prirast jagnjadi od preko300 grama i nadmašuje vrednosti za ovu
osobinu kod ostalih populacija na našem području, a naročito u poređenju sa
virtemberškom i Il de frans ovcom. Jagnjad sa 90 dana uzrasta imaju masu tela
iznad 30 kg, a za dostizanje te mase po kg ostvarenog prirasta troše manju količinu
hrane čak i do 20%. Zaklana jagnjad imaju visok randman, visok udeo mesa I
kategorije, i odlična fizičko hemijska i tehnološka svojstva mesa. Ovim tehničkim
rešenjem se za jednu godinu na farmi od 100 ovaca dobija 64 jagnjadi više u
odnosu uobičajene sisteme gajenja ovaca u Srbiji. Pored broja jagnjadi, ovom
tehnologijom se ostvaruje veći prirast podmlatka i manji utrošak hrane za kilogram
prirasta u odnosu na ovčarsku praksu kod nas čime je i ekonomski efekat daleko
veći. Primena nove tehnologije ima i nekoliko tehnološko organizacionih
prednosti u odnosu na standardnu.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa",
volume = "26",
number = "special issue",
pages = "1-10",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_861"
}

Petrović, M., Ružić-Muslić, D., Maksimović, N., Žujović, M., Smiljaković, T.,& Bijelić, Z.. (2010). Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 26(special issue), 1-10.
https://hdl.handle.net/21.15107/rcub_ristocar_861

Petrović M, Ružić-Muslić D, Maksimović N, Žujović M, Smiljaković T, Bijelić Z. Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa. in Biotechnology in Animal Husbandry. 2010;26(special issue):1-10.
https://hdl.handle.net/21.15107/rcub_ristocar_861 .

Petrović, Milan, Ružić-Muslić, Dragana, Maksimović, Nevena, Žujović, Miroslav, Smiljaković, Tatjana, Bijelić, Zorica, "Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa" in Biotechnology in Animal Husbandry, 26, no. special issue (2010):1-10,
https://hdl.handle.net/21.15107/rcub_ristocar_861 .