TY  - JOUR
AU  - Selionova, Marina I.
AU  - Mamontova, Tatyana V.
AU  - Aybazov, Аli-Мagomet М.
AU  - Caro Petrović, Violeta
AU  - Petrovic, Milan P.
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/747
AB  - In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic was
assessed. The experiment involved three populations of Karachai goats: Group I
was kept at an altitude of 500-600 meters above sea level, II - 900-1000, III - 1600-
2000 meters above sea level. There were no significant differences in slaughter
indicators (P≥0.05). However, there was a tendency to a decrease in the preslaughter
weight, the area of the muscle eye in carcasses obtained from goats of the
foothill and mountain zones (on average by 5.15% and 5.55%), the meat content
coefficient from the foothill zone (7.3%) and several a greater proportion of bones
in the carcasses of goats in the foothill and mountain zones (on average by 3.9%).
Morphological cutting of carcasses showed the predominance of muscle tissue over
bone - 76.8% versus 23.2%. The data of microstructural analysis of the longest
muscle of the back of Karachai goats showed a large number of muscle fibers (on
average 404.5 pieces per 1 mm2 with their small diameter (on average 26.3
microns). Based on the assessment, it is concluded that the higher the height above
the level the sea of the animal habitat, the lower the meat productivity and the
lower the fat content in the
meat.
PB  - Institute for Animal Husbandry Belgrade Zemun
T2  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
T1  - Quality of aborigenous karachay goat meat under different conditions
SP  - 117
EP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_747
ER  - 

@article{
author = "Selionova, Marina I. and Mamontova, Tatyana V. and Aybazov, Аli-Мagomet М. and Caro Petrović, Violeta and Petrovic, Milan P.",
year = "2021",
abstract = "In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic was
assessed. The experiment involved three populations of Karachai goats: Group I
was kept at an altitude of 500-600 meters above sea level, II - 900-1000, III - 1600-
2000 meters above sea level. There were no significant differences in slaughter
indicators (P≥0.05). However, there was a tendency to a decrease in the preslaughter
weight, the area of the muscle eye in carcasses obtained from goats of the
foothill and mountain zones (on average by 5.15% and 5.55%), the meat content
coefficient from the foothill zone (7.3%) and several a greater proportion of bones
in the carcasses of goats in the foothill and mountain zones (on average by 3.9%).
Morphological cutting of carcasses showed the predominance of muscle tissue over
bone - 76.8% versus 23.2%. The data of microstructural analysis of the longest
muscle of the back of Karachai goats showed a large number of muscle fibers (on
average 404.5 pieces per 1 mm2 with their small diameter (on average 26.3
microns). Based on the assessment, it is concluded that the higher the height above
the level the sea of the animal habitat, the lower the meat productivity and the
lower the fat content in the
meat.",
publisher = "Institute for Animal Husbandry Belgrade Zemun",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia",
title = "Quality of aborigenous karachay goat meat under different conditions",
pages = "117-125",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_747"
}

Selionova, M. I., Mamontova, T. V., Aybazov, А. М., Caro Petrović, V.,& Petrovic, M. P.. (2021). Quality of aborigenous karachay goat meat under different conditions. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia
Institute for Animal Husbandry Belgrade Zemun., 117-125.
https://hdl.handle.net/21.15107/rcub_ristocar_747

Selionova MI, Mamontova TV, Aybazov АМ, Caro Petrović V, Petrovic MP. Quality of aborigenous karachay goat meat under different conditions. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia. 2021;:117-125.
https://hdl.handle.net/21.15107/rcub_ristocar_747 .

Selionova, Marina I., Mamontova, Tatyana V., Aybazov, Аli-Мagomet М., Caro Petrović, Violeta, Petrovic, Milan P., "Quality of aborigenous karachay goat meat under different conditions" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia (2021):117-125,
https://hdl.handle.net/21.15107/rcub_ristocar_747 .