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Perspectives and challenges of global cattle and sheep meat and milk production

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2021
Petrovic_2021_IOP_Conf._Ser.__Earth_Environ._Sci._848_012084.pdf (1.285Mb)
Authors
Petrovic, Milan P.
Caro Petrovic, Violeta
Gorlov, I.F.
Slozenkina, M.I.
Selionova, M.I.
Nikolaevna, I.S.
Itckovich, Yu A.
Article (Published version)
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Abstract
Cattle and sheep meat and milk production is an imperative of animal husbandry in the world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus the need for livestock products. Scientists are trying to find a balance between food needs and sustainable development. Special emphasis must be placed on respecting the differences in the understanding and choice of food, and thus milk and meat. Not all cultures have the same habits, on the other hand, the conditions for the development of animal husbandry differ significantly in terms of the natural potentials of individual countries. With the development of new technologies, it is possible to find optimal models for the successful development of animal husbandry in the future, taking into account the conservation of biodiversity.
Source:
IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084, 2021

DOI: doi:10.1088/1755-1315/848/1/012084

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/748
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  • Radovi istraživača / Researchers' publications
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RIStocar
TY  - JOUR
AU  - Petrovic, Milan P.
AU  - Caro Petrovic, Violeta
AU  - Gorlov, I.F.
AU  - Slozenkina, M.I.
AU  - Selionova, M.I.
AU  - Nikolaevna, I.S.
AU  - Itckovich, Yu A.
PY  - 2021
UR  - http://r.istocar.bg.ac.rs/handle/123456789/748
AB  - Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. Scientists are trying to find a balance between food needs and
sustainable development. Special emphasis must be placed on respecting the differences in the
understanding and choice of food, and thus milk and meat. Not all cultures have the same habits, on
the other hand, the conditions for the development of animal husbandry differ significantly in terms
of the natural potentials of individual countries. With the development of new technologies, it is
possible to find optimal models for the successful development of animal husbandry in the future,
taking into account the conservation of biodiversity.
T2  - IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084
T1  - Perspectives and challenges of global cattle and sheep meat and milk production
DO  - doi:10.1088/1755-1315/848/1/012084
ER  - 
@article{
author = "Petrovic, Milan P. and Caro Petrovic, Violeta and Gorlov, I.F. and Slozenkina, M.I. and Selionova, M.I. and Nikolaevna, I.S. and Itckovich, Yu A.",
year = "2021",
abstract = "Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. Scientists are trying to find a balance between food needs and
sustainable development. Special emphasis must be placed on respecting the differences in the
understanding and choice of food, and thus milk and meat. Not all cultures have the same habits, on
the other hand, the conditions for the development of animal husbandry differ significantly in terms
of the natural potentials of individual countries. With the development of new technologies, it is
possible to find optimal models for the successful development of animal husbandry in the future,
taking into account the conservation of biodiversity.",
journal = "IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084",
title = "Perspectives and challenges of global cattle and sheep meat and milk production",
doi = "doi:10.1088/1755-1315/848/1/012084"
}
Petrovic, M. P., Caro Petrovic, V., Gorlov, I.F., Slozenkina, M.I., Selionova, M.I., Nikolaevna, I.S.,& Itckovich, Y. A.. (2021). Perspectives and challenges of global cattle and sheep meat and milk production. in IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084.
https://doi.org/doi:10.1088/1755-1315/848/1/012084
Petrovic MP, Caro Petrovic V, Gorlov I, Slozenkina M, Selionova M, Nikolaevna I, Itckovich YA. Perspectives and challenges of global cattle and sheep meat and milk production. in IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084. 2021;.
doi:doi:10.1088/1755-1315/848/1/012084 .
Petrovic, Milan P., Caro Petrovic, Violeta, Gorlov, I.F., Slozenkina, M.I., Selionova, M.I., Nikolaevna, I.S., Itckovich, Yu A., "Perspectives and challenges of global cattle and sheep meat and milk production" in IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084 (2021),
https://doi.org/doi:10.1088/1755-1315/848/1/012084 . .

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