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The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality
(Ankara Univ, Fac Agr, Diskapi, 2016)
The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with ...
Investigation of serum testosterone level, scrotal circumference, body mass, semen characteristics, and their correlations in developing MIS lambs
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2016)
The aim of this study was to investigate changes of serum testosterone, scrotal circumference, body weight, and semen characteristics in a Meat Institute Sheep (MIS) population during their developing period (between 3 and ...
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...
Consumer attitudes to broiler meat and products
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institute for Animal Husbandry, Belgrade, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...