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Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
(Hrvatska mljekarska udruga, 11-2016)
The presence of aflatoxins in food and feed are of great concern worldwide because
of their health concerns. The occurrence of aflatoxin M1 (AFM1) in human breast milk,
commercially available milk, and dairy products is ...
VARIABILITY OF THE BODY DEVELOPMENT TRAITS OF SIMMMENTAL COWS IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
Assessment of cows' exterior is important because of the assessment of the capability of animals to guarantee, through their overall exterior appearance as well as the appearance of certain parts of the body, not only their ...
Effect of water stress on soybean production
(Belgrade : Institute for Animal Husbandry, 2015)
Soybean is main source of vegetable protein and oil in the world. Soybean used for livestock feed, human food and industrial processing. Soybean is main raw material for the preparation of a protein feed for all types and ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
THE PHENOTYPIC VARIABILITY OF PRODUCTION TRAITS IN THE POPULATION OF SIMMENTAL COWS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The breeding objective for the Simmental breed of cattle is to achieve maximum genetic values for economically important traits, in line with the economic effects of genetic improvement, which this breed has achieved in ...
TREND AND CURRENT SITUATION IN ANIMAL HUSBANDRY OF SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Despite the very favorable natural conditions, animal breeding in Serbia are still looking for a way to stabilize production. In the last decade of the 20th century, livestock in Serbia almost halved. It reduced the number ...
Effects of nitrogen fertilization and using of inoculant on nutritive value and fermentation characteristics of whole crop maize silage
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of our study was to examine the effect of N fertilization and treatment of silo mass with bacterial-enzyme inoculant on chemical, fermentative and nutritional characteristics of whole maize plant silage, and to ...
Influence of sire breed on meatiness of pig carcass
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
: The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...