: The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average body mass of examined animals were 114.5 kg. Share of meat yield of pig
carcass was estimated on the slaughter line using two methods. First method use
“two point” system where first measurement is depth of m. longissimus measured
as the shortest link/connection between front (cranial) end of m. gluteus medius and
the top (dorsal) rim/edge of the spinal canal and second is where m. gluteus medius
penetrates the fat tissue the most. Second method also use two measurements: X1=
thickness of fat tissue (with skin) in millimeters measured on medial carcass
surface between 3rd and 4th lumbal vertebrae, caudo-cranially and X2=thickness
of fat tissue (with skin) in milimeters measured on medial carcass surface between
3rd and 4th rib, caudo-cranially. The meatin...ess of the progeny very significantly
depended on boar genotype (p<0.01). Offspring of SL boars had better results in
both methods (60.47; 56.45%), than LW offspring (60.35; 55.85%).
Keywords:
offspring / backfat / slaughter characteristics
Source:
Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade, 2019, 653-658
TY - CONF
AU - Živković, Vladimir
AU - Migdał, Łukasz
AU - Migdał, Władysław
AU - Radović, Čedomir
AU - Gogić, Marija
AU - Hristov, Slavča
AU - Stojiljković, Nenad
PY - 2019
UR - http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf
UR - http://r.istocar.bg.ac.rs/handle/123456789/642
AB - : The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average body mass of examined animals were 114.5 kg. Share of meat yield of pig
carcass was estimated on the slaughter line using two methods. First method use
“two point” system where first measurement is depth of m. longissimus measured
as the shortest link/connection between front (cranial) end of m. gluteus medius and
the top (dorsal) rim/edge of the spinal canal and second is where m. gluteus medius
penetrates the fat tissue the most. Second method also use two measurements: X1=
thickness of fat tissue (with skin) in millimeters measured on medial carcass
surface between 3rd and 4th lumbal vertebrae, caudo-cranially and X2=thickness
of fat tissue (with skin) in milimeters measured on medial carcass surface between
3rd and 4th rib, caudo-cranially. The meatiness of the progeny very significantly
depended on boar genotype (p<0.01). Offspring of SL boars had better results in
both methods (60.47; 56.45%), than LW offspring (60.35; 55.85%).
PB - Institute for Animal Husbandry, Belgrade-Zemun
C3 - Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade
T1 - Influence of sire breed on meatiness of pig carcass
SP - 653
EP - 658
ER -
@conference{
author = "Živković, Vladimir and Migdał, Łukasz and Migdał, Władysław and Radović, Čedomir and Gogić, Marija and Hristov, Slavča and Stojiljković, Nenad",
year = "2019",
abstract = ": The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average body mass of examined animals were 114.5 kg. Share of meat yield of pig
carcass was estimated on the slaughter line using two methods. First method use
“two point” system where first measurement is depth of m. longissimus measured
as the shortest link/connection between front (cranial) end of m. gluteus medius and
the top (dorsal) rim/edge of the spinal canal and second is where m. gluteus medius
penetrates the fat tissue the most. Second method also use two measurements: X1=
thickness of fat tissue (with skin) in millimeters measured on medial carcass
surface between 3rd and 4th lumbal vertebrae, caudo-cranially and X2=thickness
of fat tissue (with skin) in milimeters measured on medial carcass surface between
3rd and 4th rib, caudo-cranially. The meatiness of the progeny very significantly
depended on boar genotype (p<0.01). Offspring of SL boars had better results in
both methods (60.47; 56.45%), than LW offspring (60.35; 55.85%).",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade",
title = "Influence of sire breed on meatiness of pig carcass",
pages = "653-658"
}
Živković, V., Migdał, Ł., Migdał, W., Radović, Č., Gogić, M., Hristov, S.,& Stojiljković, N.. (2019). Influence of sire breed on meatiness of pig carcass. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade
Institute for Animal Husbandry, Belgrade-Zemun., 653-658.
Živković V, Migdał Ł, Migdał W, Radović Č, Gogić M, Hristov S, Stojiljković N. Influence of sire breed on meatiness of pig carcass. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade. 2019;:653-658..
Živković, Vladimir, Migdał, Łukasz, Migdał, Władysław, Radović, Čedomir, Gogić, Marija, Hristov, Slavča, Stojiljković, Nenad, "Influence of sire breed on meatiness of pig carcass" in Proceedings of the 12th International Symposium Modern Trends in Livestock Production, Belgrade (2019):653-658.
