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Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization / Procena uticaja bakterijske i mineralne fertilizacije na hemijski sastav i prinos zelene biomase kukuruza
(Institute for Animal Husbandry, Belgrade, 2016)
The purpose of the study was to evaluate the influence of an application of different rates of composite mineral fertilizers and their combination with bacterial inoculants (N-fixing Klebsiella planticola and Enterobacter ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institute for Animal Husbandry, Belgrade, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
Chemical composition of meat of laying hens in alternative rearing systems / Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. ...
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
(Taylor & Francis Ltd, 11-10-2016)
During the last 3 years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
The influence of protein source and crossing system of lambs on wool quality parameters / Uticaj izvor proteina i sistema ukrštanja jagnjadi na parametre kvaliteta vune
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%) x Württemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x Württemberg(37.5) x Ille de France (50%), weaned at 60 days of age, ...
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
(Archiv Fur Tierzucht, Dummerstorf, 2016)
The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Serbian Genetics Society, Belgrade, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Health and welfare of dairy cows in Serbia
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
Diseases and mortality of dairy cows are significant problems from the aspect of welfare as well as the economy of production. Monitoring and analysis of health and welfare conditions on farms are important prerequisites ...