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QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Whole-plant corn silage is a starting point for economical and modern animal husbandry. It is a quality green feed replacement and the most important cattle feed. The quality of whole-plant corn silage is of great importance ...
Streptococcus suis, most common serotypes isolated from diseased piglets in some farms in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to establish serotype affiliation of S. suis strains in piglets that died after septicemia and meningitis clinical symptoms similar to those caused by this pathogen. The material analyzed in this ...
Association between body weight and some morphometric measurement of maternal MIS sheep
(Belgrade : Institute for Animal Husbandry, 2015)
Animal live body weight (BW), body measurements, and their inter-relationship and correlation is imperative for determining genetic potential. In some circumstances in the absence of weighing scales, the body measurements ...
Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed / Uporedno ispitivanje tovnih i klaničnih osobina muške junadi simentalske rase i meleza šarolea sa simentalskom rasom
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its ...
The influence of the factor 'Genetic value of the father' on the productive qualities of the Romanov breed sheep / Uticaj faktora 'genetska vrednost oca' na produktivne kvalitete romanovske rase ovaca
(Institute for Animal Husbandry, Belgrade, 2015)
Sheep farming plays an important role in the production of meat. Romanov breed is known for its high fertility and therefore is used all over the world due to increased production of lambs and lamb meat. Meat products are ...
Productive characteristics and body measurements of alpine goats raised under smallholder production systems in central Serbia / Proizvodne karakteristike i telesne mere koza alpske rase gajenih na malim porodičnim gazdinstvima u centalnoj Srbiji
(Institute for Animal Husbandry, Belgrade, 2015)
The purpose of this study was to evaluate present level of productivity and determine linear body traits of Alpine goats raised in Serbia on smallholder farms. Data were collected from 22 smallholder farms located in ...
Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages / Fermentabilne karakteristike travno-leguminoznih silaža košenih u dve različite starosne faze
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of our study was to investigate the diversity of individual parameters of quality of grass-legume mixture silages harvested in two stages of crop utilization and the impact of the interaction of studied factors ...
Correlation between some indicators of broiler carcass fat / Korelacije između nekih pokazatelja masnoće trupa brojlera
(Institute for Animal Husbandry, Belgrade, 2015)
Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 ...
The effect of raw soybean in the final mixtures for broiler chickens on the performance and carcass yield
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to point out the possibility of replacing a portion of thermally treated soybean of standard variety "Lydia" and variety with reduced trypsin inhibitor "Lana" with raw grain in the final mixes for ...
Proizvodni rezultati tovnih pilića i kokoši nosilja hranjenih smešama sa različitim učešćem sirovog zrna soje / Production performance of broilers and laying hens fed mixtures with different share of raw soybean grain
(Универзитет у Београду, Пољопривредни факултет, 2015)
Ispitivan je uticaj ishrane živine smešama koje sadrže dve sorte soje domaćeselekcije, od kojih je jedna sa smanjenim sadržajem tripsin inhibitora (TI) dok drugasadrži standardni nivo TI, i nivoa sirovog zrna soje obe sorte ...