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Приказ резултата 81-90 од 183
The effect of systematic factors on milk yield in Simmental cows over complete lactations / Uticaj sistematskih faktora na mlečnost krava Simentalske rase u celim laktacijama
(Institute for Animal Husbandry, Belgrade, 2009)
The effect of systematic factors on production traits over complete lactations was investigated in 2,805 Simmental cows born in 1982 and onwards. The cows were housed at three farms in different areas: at the Zlatiborski ...
Correlation between certain parameters of pig carcass quality in unconventional housing systems / Korelativni odnosi između nekih pokazatelja kvaliteta svinjskih trupova u nekonvencionalnim uslovima držanja
(Institute for Animal Husbandry, Belgrade, 2009)
Major qualitative parameters of Landrace pig carcasses are presented in this paper. Phenotypic correlation between carcass quality indices and meat yield of carcass sides was investigated. Fatteners included in this research ...
Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus / Kontaminacija žita aflatoksinima, metabolitima plesni Aspergillus flavus
(Institute for Animal Husbandry, Belgrade, 2009)
In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi ...
Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter / Kvalitet polutki, prinos i raspodela pojedinih tkiva u trupovima svinja tovljenih na konvencionalan način i na dubokoj prostirci
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2008)
Objective of this research was to present and compare results of the research of the effect of two fattening methods, on deep litter and conventional method (without litter). Slaughter properties have been determined with ...
Quality of pig carcasses on slaughter line according to previous and current EU regulation / Kvalitet svinjskih trupova na liniji klanja, prema prethodnom i tekućem pravilniku EU
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 135 pig carcasses/carcass sides of both sexes, in several slaughterhouses in Vojvodina. Stratification of carcass sides was done based on coefficient of linear regression of traits in ...
Application of modern biotechnologies in order to increase the quantity and quality of milk / Primena savremenih biotehnologija u cilju povećanja količine i kvaliteta mleka
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Objective of this paper was to investigate the effects of application of preparation YEASTURE composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria ...
Correlation analysis of production traits of domestic Balkan goat / Korelaciona analiza proizvodnih osobina domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2008)
The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production ...
The effect of scope of analyzed data on accuracy of selection indices for evaluation of sow breeding value / Uticaj obima analiziranih podataka na tačnost selekcijskih indeksa za procenu priplodne vrednosti krmača
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of this paper was to establish to what extent the accuracy of constructed selection indices will be changed depending on the scope of analyzed data relating to fertility based on which parameters necessary for ...
The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures / Uticaj đubrenja N na udeo lista lucerke i sadržaj proteina u travnoleguminoznim smešama
(Institute for Animal Husbandry, Belgrade, 2007)
Different ratio of plant organs means that their role and contribution to forming of total yield and quality is different. Objective of this research was to monitor changes in the share of alfalfa leaf in mixtures depending ...
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...