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Приказ резултата 51-60 од 183
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of time of maturation and CaCl2 on quality of young beef / Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
(Institute for Animal Husbandry, Belgrade, 2007)
Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens / Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast ...
Conformation measures on carcass of chickens / Konformacija trupova pilića
(Institute for Animal Husbandry, Belgrade, 2006)
An example of measuring of conformation of chicken carcasses using the method applied in the Institute for Animal husbandry, Belgrade-Zemun is presented in this paper, as well as results of our previous research and more ...
Results of the poll of consumers regarding the consumption of lamb meat and consumer attitude towards lamb meat as food stuff / Rezultati ankete potrošača o potrošnji jagnjećeg mesa i odnosa potrošača prema jagnjećem mesu kao prehrambenom proizvodu
(Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2003)
From the aspect of marketing objective of the research concerning the behavior of consumers is to reduce the risk of wrong business decisions and to improve marketing strategy. Gathering of information enables better ...
Prospectives for sheep and goats breeding households in new millennium / Perspektiva ovčarskih i kozarskih domaćinstava u novom milenijumu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Livestock husbandry participation in total agriculture production of Serbia is unfavorable (41% of total value). Sheep and goat breeding particularly lag behind. Sheep production participate with extremely low percent in ...
Factors affecting variability of daily gains of Simmental bulls in test / Uticaj različitih faktora na varijabilnost dnevnih prirasta bikova u testu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In this paper the results of analysis of different source of variation that have influence on daily gains of simmental bulls in test are presented. The analyzed factors were year and month of calving, herd of origin and ...
Useful and harmful plant species in meadow-pastures plant associations on the Stara Planina Mountain / Korisne i štetne biljne vrste u livadsko pašnjačkim asocijacijama Stare planine
(Journal of Scientific Agricultural Research, 2006)
A current trend in the world - a production of safety food - imposes a need to revitalise, what further means, to investigate in detail meadows and pastures as a prerequisite for developing new systems of ecological ...
Evaluation of the body condition of high yielding cows / Ocena telesne kondicije visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2009)
Problems which relate to production, health and reproduction in herds of high yielding cows very often occur due to insufficient knowledge and monitoring of energy reserves in cow organisms. Many researches and practical ...