Претраживање
Приказ резултата 51-60 од 64
Examination of certain beef quality traits under the influence of flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for ...
The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
(SIVAR, 10-03-2021)
This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted
on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
Quantitative genetic analysis of variability and relationship of lambs body weight traits in population of indigenous Pirot sheep
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Quantitative genetic analysis of variability and relationship of
lambs body weight traits in indigenous pirot sheep population are done. The the
examined lambs had high variability which very suitable for selection on a ...
Interrelation between body weights of sire, dam and their lambs at early stage of growth
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Records of female lambs and their parents of the Mis sheep
breed have used. All animals are approximately have weaned at 90 days of age.
Descriptive statistics, paired sample test, paired differences, measures of
association, ...
Some aspects of dna analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...