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Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
VARIABILITY OF MILK TRAITS IN THE POPULATION OF SIMMENTAL CATTLE IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work is the presentation of performance data and phenotypes of milk traits of Simmental cows in Serbia. The analysis of quantitative phenotypic parameters was carried out in four breeding areas and on dozen of large ...
Egg quality of commercial layer hybrid kept in different housing systems
(Institut za stočarstvo, Beograd, 2019)
Egg quality parameters of hybrid layers were analyzed by comparative testing of conventional cage and alternative housing systems: floor pen and mobile cages on the pasture. The analysis of the quality of eggs from the ...
Meat quality of broilers in an extended fattening period
(Institute for Animal Husbandry, Belgrade, 2019)
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. ...
HERITABILITY AND REPEATABILITY OF FERTILITY TRAITS OF HOLSTEIN-FRIESIAN BULLS MONITORED IN PROGENY TESTING
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
To test the variability of fertility traits of Holstein-Friesian bulls monitored in progeny test, reproduction data of 342 cows, daughters of 15 bulls were used. Cows have been in production in seven farms of Agricultural ...
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
(Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016)
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian ...
The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Fish, as the top of the trophic pyramid of aquatic ecosystems, are one of the most sensitive
bioindicators for the presence of heavy metals in the aquatic ecosystems that inhabit them.
Concentrations of cadmium (Cd), ...
The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Whole-plant corn silage is a starting point for economical and modern animal husbandry. It is a quality green feed replacement and the most important cattle feed. The quality of whole-plant corn silage is of great importance ...