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Polyphasic approach used for distinguishing Fusarium temperatum from Fusarium subglutinans
(University of Tarbiat Modarres, Faculty of Agriculture, Tehran, Iran, 2018)
Morphological, biological, and phylogenetic approaches were undertaken for the identification of pathogenic species F. temperatum in the Serbian population of F. subglutinans collected in the 1999-2010 period from Zea mays ...
Laying hen rearing systems: a review of major production results and egg quality traits
(Cambridge Univ Press, Cambridge, 2014)
Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and ...
Heritability of type traits in first calving Black and White cows
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Group of secondary traits such as health, longevity, type and milkability represents some of very important factors for successful milk production. These traits have been given great importance in recent years. In order ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Morphological description and molecular detection of Pestalotiopsis sp on hazelnut in Serbia
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2017)
In autumn 2015, hazelnut plants with leaf blight symptoms were noticed in a commercial plantation in the Province of Vojvodina, Serbia. Symptomatic samples were collected and submitted to laboratory analysis. Based on ...
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation ...
Simple and efficient method for detection and identification of Pyrenochaeta terrestris on maize root
(Elsevier Sci Ltd, Oxford, 2012)
The present study describes the developed filter layer method for the consistent determination and identification of the natural occurrence of Pyrenochaeta terrestris in maize roots. The field experiment was set up to ...
Socio-economic implications of adopting the EU laying hen welfare regulation in Serbia
(Cambridge Univ Press, Cambridge, 2012)
Egg producers in the EU had more than a decade to adapt to Directive 1999/74/EC which prohibits keeping laying hens in battery cages after 2012. Meanwhile, numerous studies have been conducted in order to assess the ...
Nitrogen fertilizer influence on wheat yield and use efficiency under different environmental conditions
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Managing N inputs in wheat production systems is an important issue in order to achieve maximum profitable production, and minimum negative environmental impact. The aim of this investigation carried out in dry land farming ...