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Enzymes in broiler diets with special reference to protease

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2013
Authors
Dosković, Vladimir
Bogosavljević-Bošković, Snežana
Pavlovski, Zlatica
Milošević, Božidar
Škrbić, Zdenka
Rakonjac, Simeon
Petričević, Veselin
Article (Published version)
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Abstract
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, reduced environmental pollution. This is especially important regarding proteases, as the correct digestion of nitrogenous compounds in feed materials is essential for reducing N excretion - a major pollutant worldwide. Numerous studies have shown no adverse effects of enzyme supplementation in broiler diets on body weight, mortality, health, feed intake, FCR, nutrient digestibility, meat quality and production costs. However, there is still a large amount of uncertainty regarding the use of enzymes.
Keywords:
broiler / diet / enzymes / protease
Source:
Worlds Poultry Science Journal, 2013, 69, 2, 343-359
Publisher:
  • Cambridge Univ Press, Cambridge
Projects:
  • Sustainable conventional and revitalized traditional production of poultry meat and eggs with added value (RS-31033)

DOI: 10.1017/S0043933913000342

ISSN: 0043-9339

WoS: 000321059500008

Scopus: 2-s2.0-84879977235
[ Google Scholar ]
16
14
URI
http://r.istocar.bg.ac.rs/handle/123456789/382
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