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Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva / The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
(Универзитет у Београду, Пољопривредни факултет, 2013)
Konjugovana linolna kiselina (CLA – Conjugated Linoleic Acid, eng.) predstavlja smešu geometrijskih izomera cisΔ9, cisΔ12 - oktadekadienske (linolne - 18:2 n-6) kiseline, za koju su utvrĊeni mnogi pozitivni efekti kao što ...
The use of vegetative compatibility tests for identification of biodiversity of phytopathogenic fungi / Primena testova vegetativne kompatibilnosti za identifikaciju biodiverziteta fitopatogenih gljiva
(Institute of Pesticides and Environmental Protection, Belgrade / Plant Protection Society of Serbia, Belgrade, 2013)
Visual assessment of phenotypes, performed when two strains of one fungal species are cultivated in a mixed culture on specific media, is known as vegetative or heterokaryotic compatibility or incompatibility test, which ...
WELFARE INDICATORS OF DAIRY COWS - SELECTION AND IMPLEMENTATION IN ASSESSMENT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Definition, implementation, analysis of relevance and development of standards of animal welfare on cattle farms have become very important issues in the late 20th and early 21 century. Today, the most widely accepted ...
Contamination of cattle feed with molds and mycotoxins / Kontaminacija hrane za goveda plesnima i mikotoksinima
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2013)
The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Anaerobic co-digestion of dairy cow manure and high concentrated food processing waste
(Springer, New York, 2013)
Anaerobic co-digestion of dairy manure (DM) and concentrated food processing wastes (FPW) under thermophilic (55 A degrees C) and mesophilic (35 A degrees C) temperatures, and fertilizer value of the effluent were investigated ...
Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars / Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ...
Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat / Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2013)
This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five ...
Production performance and carcass quality of coloured broilers differentiated genetic potential for growth / Proizvodne performanse i kvalitet trupa brojlera diferenciranog genetskog potencijala za porast
(Institute for Animal Husbandry, Belgrade, 2013)
The study was conducted with the purpose of the comparative analysis of production performance and carcass quality of two coloured broiler genotypes of differentiated genetic potential for growth (Redbro and Redbro Naked ...