Search
Now showing items 1-10 of 89
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period / Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
(Institute for Animal Husbandry, Belgrade, 2011)
The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), ...
Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia / Morfometrijske i mehaničke osobine kostiju nogu kod pilića autohtonih rasa gološijana u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
The purpose of this study was to estimate the morphometric and mechanical parameters of femur and tibiotarsal bone in male and female chickens of three Serbian autochthonous naked neck breeds (white, black and gray) and ...
Selection of bull dams in population of Simmental cattle / Selekcija bikovskih majki u populaciji simentalske rase goveda
(Institute for Animal Husbandry, Belgrade, 2009)
Increase of production and improvement of the quality of milk, as well as of the intensity of fertility, are main prerequisites of modern cattle production. For the purpose of production of domestic Simmental bulls it is ...
Some technological aspects in improvement of weaned pigs / Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2009)
Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the ...
Variability and correlation between basic quality parameters of raw cow milk / Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2011)
In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose ...
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive ...
Simmental cattle breed in different production systems / Simentalska rasa goveda u različitim sistemima proizvodnje
(Institute for Animal Husbandry, Belgrade, 2009)
The paper gives the analysis on the state in population of Simmental cattle reared in Europe with a special review on the state in Simmental cattle in our country which makes about 80 % total cattle fund in Serbia, and is ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...
Identification and quantification of fungi in grass-leguminous silage / Identifikacija i kvantifikacija gljiva u travno-leguminoznoj silaži
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to determine the presence, total count and species of fungi in samples of grass-leguminous silages depending on the botanical composition of mixture, nitrogen fertilization and crop utilization ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...