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The efficacy of two phytogenic feed additives in the control of swine dysentery
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. ...
Trichothecene chemotype diversity of fusarium graminearum isolated from wheat, maize and barley in Serbia
(Serbian Genetics Society, Belgrade, 2017)
Diversity of trichothecene chemotypes of Fusarium graminearum isolated from kernels of wheat, barley and maize grown under various agro-ecological conditions on 13 locations was analysed. Sixteen strains were tested for ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...
Heritability and genetic correlation of production and reproduction traits of Simmental cows
(Academic Journals, Victoria Island, 2011)
Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development
(Veterinarija ir Zootechnika, 2013)
This paper presents the results of reproductive characteristics and body development of the new breed of sheep in Serbia, called Mis sheep. Mis sheep as a type of sheep for meat, had been developed for the past 20 years ...
Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens
(Archiv Fur Tierzucht, Dummerstorf, 2015)
The aim of the present study was to determine the effects of breed (Naked Neck - NN - and Lohmann Brown - LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs - M - and afternoon eggs A) on the proximate ...
Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia
(Serbian Genetics Society, Belgrade, 2018)
The objective of this study was to determine the frequency of the kappa-casein and beta-lactoglobulin genotypes in the Simmental cattle in Serbia and compare it with the frequency according to the Hardy-Weinberg equilibrium ...